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About this Episode

Never judge a bourbon by its label. This week on Eat Drink Smoke, Tony Katz and Fingers Malloy review David Nicholson 1843 Kentucky Straight Bourbon Whiskey—a 100-proof bottle with an old-school look and a price that gets the value guy’s attention.

They also smoke the Fuente Fuente OpusX ReXilient Churchill, discuss its tribute to the 25th anniversary of September 11th and its support for Tunnel to Towers, and see whether this special cigar earns a place in their humidors.

Plus, Fingers discovers creamed corn mac and cheese, Tony has concerns about Lowe’s delivering supplies by drone, and the guys tackle rising insurance bills, expensive meals, and the hunt for a decent car deal. Are Amazon Prime Day bargains worth the hype? And how did a dinner for two approach $200 without any alcohol?

Cigars, bourbon, comfort food, and a few strongly held opinions. Just another week on Eat Drink Smoke.