Eat Drink Smoke

Were Gen X Kids Basically Feral?

Episode  |  September 7th, 2026  |  1 hr 13 mins

1792 rye, 1792 straight rye, avo cigars, avo expresivo, barbecue, bbq, bourbon podcast, brisket, cigar podcast, cigar review, eat drink smoke, fingers malloy, gen x, gen x nostalgia, housing market, moonshine review, old smoky moonshine, orange shinesicle, premium cigars, retirement, retirement planning, rye whiskey, smoked brisket, texas crutch, tony katz, vhs, video stores, whiskey podcast, whiskey review

Are We Making Dating Way Too Complicated?

Episode  |  August 31st, 2026  |  1 hr 13 mins

american whiskey, bourbon review, brown-forman, cigar review, dating, dating apps, david lee roth, eat drink smoke, feminism, fingers malloy, foundation 10th anniversario, foundation 10th anniversario salamone, foundation cigars, marriage, men and women, modern dating, never say die bourbon, paul mccartney, relationships, rock stars, tariffs, tony katz

This week on Eat Drink Smoke, Tony and Fingers review the Foundation 10th Anniversario Salamone and Never Say Die Small Batch Bourbon — a whiskey that definitely splits the room.

Is The Air Fryer Just An Oven With Better Marketing?

Episode  |  August 24th, 2026  |  1 hr 13 mins

air fryer, barrel proof rye, bourbon podcast, cigar and whiskey, cigar podcast, cigar review, eat drink smoke, el rey del mundo, fingers malloy, food news, foodie podcast, king of the world vsop, meal planning, premium cigars, restaurant etiquette, rye whiskey, southern california, steakhouse etiquette, tony katz, whiskey podcast, whiskey review, wild turkey rare breed rye

Tony and Fingers review the El Rey del Mundo King of the World VSOP and Wild Turkey Rare Breed Rye. Plus, air fryers, meal planning, steakhouse etiquette, and more food news.

A $20 Bourbon That Still Delivers

Episode  |  August 17th, 2026  |  1 hr 13 mins

allegiant airlines, apple pie greek yogurt dessert, beard trend, bourbon podcast, bourbon review, bourbon whiskey, budget bourbon, cigar podcast, cigar review, cigars and bourbon, dominican puro, donald trump, eat drink smoke, eds, fingers malloy, foodie podcast, greek yogurt dessert, kentucky bourbon, liar’s bench, liar’s bench silver tongue, news of the week, old grand-dad, old grand-dad 114, pat mcafee, protein dessert, rod stewart, silver tongue cigar, social media outrage, tony katz, viral dessert recipe

This week on Eat Drink Smoke, Tony and Fingers light up the Liar’s Bench Silver Tongue, a 6x54 Dominican puro with a Corojo wrapper, Habano binder, and plenty of spice. It makes a better impression on Fingers than Tony, but both agree Liar’s Bench is a brand worth keeping an eye on.

Then it’s back to one of the show’s longtime bourbon favorites: Old Grand-Dad 114. At 114 proof, it delivers caramel, oak, spice, a little vanilla and cinnamon — and remains one of the best values sitting on the bourbon shelf. Especially when Tony finds it for twenty bucks.

Shorts at a Steakhouse?

Episode  |  July 27th, 2026  |  1 hr 15 mins

a.j. fernandez, bourbon review, cigar and bourbon pairing, cigar review, costco bourbon, cyclospora outbreak, decenio 10th anniversary, eat drink smoke, fingers malloy, food news, four roses, four roses private selection, high-proof bourbon, lettuce recall, medicaid fraud, mexican san andrés wrapper, new world decenio, nicaraguan cigar, oesq, orlando event, podcast, pumpkin spice, restaurant dress code, shorts at a steakhouse, steakhouse etiquette, tony katz, workforce participation

Tony and Fingers take the show outside to enjoy perfect deck weather, the A.J. Fernandez New World Decenio 10th Anniversary Toro, and a Four Roses Private Selection OESQ bourbon.

Why Bartenders Lie—and a 110-Proof Bourbon Surprise

Episode  |  July 20th, 2026  |  1 hr 15 mins

110 proof bourbon, ai chatbots, arturo fuente, barbecue, bartender lies, bartender secrets, bartenders, bourbon review, carlos fuente sr., casa cuba, casa cuba divine inspiration, cigar review, daylight saving time, eat drink smoke, fingers malloy, food news, habano wrapper, homemade pastrami, made for the brave, maker’s mark, maker’s mark cask strength, premium cigars, project one vet at a time, snickers cake bites, tony katz, whiskey review

The guys review the Arturo Fuente Casa Cuba Divine Inspiration, the final cigar blend created by Carlos Fuente Sr. Does its combination of white pepper, wood, leather and unexpected nuttiness earn it a permanent place in the humidor?

They pair it with Maker’s Mark Made for the Brave Cask Strength bourbon, a 110.5-proof bottle supporting Project One Vet at a Time. Plus, Snickers Cake Bites wildly exceed expectations, a parasite causes some very unpleasant digestive problems, Tony questions whether you can make real barbecue without a grill, and Fingers reveals the little white lies bartenders tell when the bar gets slammed.

We Drank Bourbon From an Eagle

Episode  |  July 13th, 2026  |  1 hr 15 mins

adam sandler, bourbon podcast, bourbon review, cigar podcast, cigar review, costco bourbon, eagle decanter, eat drink smoke, fingers malloy, food news, indiana state fair, la lealtad cigar, my father cigars, patriot eagle bourbon, pound cake, southern food, state fair food, tinder, tony katz, world cup

The "Summer of Habanos" begins with the My Father La Lealtad, a hefty 6x60 cigar delivering balanced notes of cedar, coffee, tobacco, and subtle sweetness. Tony and Fingers also review Costco’s Patriot Eagle Bourbon, debate the greatest Southern foods, question the purpose of warm potato salad, and prepare themselves for Indiana State Fair creations involving honey buns, melted butter, and absolutely no restraint.

The Apple Pie Is Smaller. The Nostalgia Is Not

Episode  |  July 6th, 2026  |  1 hr 15 mins

ai jobs, america 250, americana, beer review, bourbon barrel ale, bourbon podcast, cigar podcast, cigar review, dogfish head, eat drink smoke, episode 400, fast food, fast food nostalgia, fingers malloy, foodie podcast, fried apple pie, grateful dead beer, grill safety, independence day, john adams cigar, kentucky bourbon barrel ale, liberty cigars, mcdonald’s apple pie, tony katz, tsa, wire grill brush

Happy Independence Day from Eat Drink Smoke — and welcome to our 400th episode!

America turns 250, EDS hits 400, and Tony Katz and Fingers Malloy celebrate with fried McDonald’s apple pies, the John Adams cigar from Liberty Cigars, and a couple of cold beers.

Tony and Fingers review the Dogfish Head Grateful Dead Citrus Daydream Lager, the Kentucky Bourbon Barrel Ale, and ask whether the John Adams is patriotic shtick or a cigar worth smoking.

Also this week: smoke grenades hidden in peanut butter, companies rethinking AI replacements, Americans eating in their cars, and why wire grill brushes need to go.

We Tried A 12% Gas Station Drink. It Did Not Go Well

Episode  |  June 22nd, 2026  |  1 hr 15 mins

108 proof bourbon, atomic boss blue riz, bourbon review, cigar review, connecticut cigar, defiance beef, eat drink smoke, father’s day, fingers malloy, gas station finds, grilling, jersey mike’s, micallef cigars, micallef white label, puncher’s chance bourbon, puncher’s chance the undisputed, robusto cigar, tony katz, whiskey review

This week, Tony and Fingers review the Micallef White Label Connecticut Robusto and Puncher’s Chance The Undisputed Single Barrel Bourbon.

Plus: Atomic Boss Blue Riz Hard Punch, World Cup visitors discovering America, ranch dressing at the TSA, Father’s Day food deals, Jersey Mike’s, grilling, parenting, Prime Day, and Defiance Beef.

He Needs An Intervention

Episode  |  June 15th, 2026  |  Season 397  |  1 hr 15 mins

ai vaccines, aj fernandez, beef prices, blade and bow, bourbon, bourbon review, cigar review, cigars, dating advice, defiance beef, dirty soda, eat drink smoke, fingers malloy, gas prices, inflation, new world puro especial, prime day, stolen bourbon, tony katz, whiskey review

Tony and Fingers review the AJ Fernandez New World Puro Especial and Blade and Bow Kentucky Straight Bourbon Whiskey. They also discuss dirty sodas, inflation, stolen bourbon, Prime Day deals, rising beef prices, AI-designed vaccines, dating gurus, and Fingers’ deeply questionable breakfast decisions.