Eat Drink Smoke
Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.
Displaying items 1-10 of 88 in total of Eat Drink Smoke with the tag "eat drink smoke".
-
Is The Air Fryer Just An Oven With Better Marketing?
Episode | August 24th, 2026 | 1 hr 13 mins
air fryer, barrel proof rye, bourbon podcast, cigar and whiskey, cigar podcast, cigar review, eat drink smoke, el rey del mundo, fingers malloy, food news, foodie podcast, king of the world vsop, meal planning, premium cigars, restaurant etiquette, rye whiskey, southern california, steakhouse etiquette, tony katz, whiskey podcast, whiskey review, wild turkey rare breed rye
Tony and Fingers review the El Rey del Mundo King of the World VSOP and Wild Turkey Rare Breed Rye. Plus, air fryers, meal planning, steakhouse etiquette, and more food news.
-
A $20 Bourbon That Still Delivers
Episode | August 17th, 2026 | 1 hr 13 mins
allegiant airlines, apple pie greek yogurt dessert, beard trend, bourbon podcast, bourbon review, bourbon whiskey, budget bourbon, cigar podcast, cigar review, cigars and bourbon, dominican puro, donald trump, eat drink smoke, eds, fingers malloy, foodie podcast, greek yogurt dessert, kentucky bourbon, liar’s bench, liar’s bench silver tongue, news of the week, old grand-dad, old grand-dad 114, pat mcafee, protein dessert, rod stewart, silver tongue cigar, social media outrage, tony katz, viral dessert recipe
This week on Eat Drink Smoke, Tony and Fingers light up the Liar’s Bench Silver Tongue, a 6x54 Dominican puro with a Corojo wrapper, Habano binder, and plenty of spice. It makes a better impression on Fingers than Tony, but both agree Liar’s Bench is a brand worth keeping an eye on.
Then it’s back to one of the show’s longtime bourbon favorites: Old Grand-Dad 114. At 114 proof, it delivers caramel, oak, spice, a little vanilla and cinnamon — and remains one of the best values sitting on the bourbon shelf. Especially when Tony finds it for twenty bucks.
-
The Best Bourbon We’ve Had All Year?
Episode | August 10th, 2026 | 1 hr 13 mins
124 proof bourbon, baked spaghetti, booker’s bourbon, booker’s milkshake batch, bourbon and cigars, bourbon of the year, bourbon podcast, bourbon review, buc-ee’s, catelli boxare habano, catelli cigars, cigar podcast, cigar review, eat drink smoke, eat drink smoke podcast, food podcast, premium cigars, pumpkin spice, robo taxis, whiskey review
Tony and Fingers review the Catelli Boxare Habano and Booker’s 2026-02 “Milkshake Batch,” a 124.4-proof bourbon that may be one of the best bottles they’ve had all year. Plus, baked spaghetti outrage, robo-taxis, pumpkin spice, Buc-ee’s legal drama and more.
-
A $17 Cigar and a $4.50 Cake
Episode | August 3rd, 2026 | 1 hr 13 mins
ai writing, bourbon podcast, bristle-free grill brush, caldwell cigars, caldwell malpensante, cigar lifestyle, cigar podcast, cigar review, coconut cake, costco, costco lawsuit, defiance beef, eat drink smoke, food and drink, grill rescue, grilling, jack daniel’s single barrel heritage barrel, pepperidge farm coconut cake, savages malpensante, substack, tennessee whiskey, whiskey review
-
Shorts at a Steakhouse?
Episode | July 27th, 2026 | 1 hr 15 mins
a.j. fernandez, bourbon review, cigar and bourbon pairing, cigar review, costco bourbon, cyclospora outbreak, decenio 10th anniversary, eat drink smoke, fingers malloy, food news, four roses, four roses private selection, high-proof bourbon, lettuce recall, medicaid fraud, mexican san andrés wrapper, new world decenio, nicaraguan cigar, oesq, orlando event, podcast, pumpkin spice, restaurant dress code, shorts at a steakhouse, steakhouse etiquette, tony katz, workforce participation
Tony and Fingers take the show outside to enjoy perfect deck weather, the A.J. Fernandez New World Decenio 10th Anniversary Toro, and a Four Roses Private Selection OESQ bourbon.
-
Why Bartenders Lie—and a 110-Proof Bourbon Surprise
Episode | July 20th, 2026 | 1 hr 15 mins
110 proof bourbon, ai chatbots, arturo fuente, barbecue, bartender lies, bartender secrets, bartenders, bourbon review, carlos fuente sr., casa cuba, casa cuba divine inspiration, cigar review, daylight saving time, eat drink smoke, fingers malloy, food news, habano wrapper, homemade pastrami, made for the brave, maker’s mark, maker’s mark cask strength, premium cigars, project one vet at a time, snickers cake bites, tony katz, whiskey review
The guys review the Arturo Fuente Casa Cuba Divine Inspiration, the final cigar blend created by Carlos Fuente Sr. Does its combination of white pepper, wood, leather and unexpected nuttiness earn it a permanent place in the humidor?
They pair it with Maker’s Mark Made for the Brave Cask Strength bourbon, a 110.5-proof bottle supporting Project One Vet at a Time. Plus, Snickers Cake Bites wildly exceed expectations, a parasite causes some very unpleasant digestive problems, Tony questions whether you can make real barbecue without a grill, and Fingers reveals the little white lies bartenders tell when the bar gets slammed.
-
We Drank Bourbon From an Eagle
Episode | July 13th, 2026 | 1 hr 15 mins
adam sandler, bourbon podcast, bourbon review, cigar podcast, cigar review, costco bourbon, eagle decanter, eat drink smoke, fingers malloy, food news, indiana state fair, la lealtad cigar, my father cigars, patriot eagle bourbon, pound cake, southern food, state fair food, tinder, tony katz, world cup
The "Summer of Habanos" begins with the My Father La Lealtad, a hefty 6x60 cigar delivering balanced notes of cedar, coffee, tobacco, and subtle sweetness. Tony and Fingers also review Costco’s Patriot Eagle Bourbon, debate the greatest Southern foods, question the purpose of warm potato salad, and prepare themselves for Indiana State Fair creations involving honey buns, melted butter, and absolutely no restraint.
-
The Apple Pie Is Smaller. The Nostalgia Is Not
Episode | July 6th, 2026 | 1 hr 15 mins
ai jobs, america 250, americana, beer review, bourbon barrel ale, bourbon podcast, cigar podcast, cigar review, dogfish head, eat drink smoke, episode 400, fast food, fast food nostalgia, fingers malloy, foodie podcast, fried apple pie, grateful dead beer, grill safety, independence day, john adams cigar, kentucky bourbon barrel ale, liberty cigars, mcdonald’s apple pie, tony katz, tsa, wire grill brush
Happy Independence Day from Eat Drink Smoke — and welcome to our 400th episode!
America turns 250, EDS hits 400, and Tony Katz and Fingers Malloy celebrate with fried McDonald’s apple pies, the John Adams cigar from Liberty Cigars, and a couple of cold beers.
Tony and Fingers review the Dogfish Head Grateful Dead Citrus Daydream Lager, the Kentucky Bourbon Barrel Ale, and ask whether the John Adams is patriotic shtick or a cigar worth smoking.
Also this week: smoke grenades hidden in peanut butter, companies rethinking AI replacements, Americans eating in their cars, and why wire grill brushes need to go.
-
The Bourbon That Salutes Back
Episode | June 29th, 2026 | 1 hr 15 mins
airplane etiquette, america 250, america 250 cigar, bed bugs, bourbon review, caffeine, charcoal grill, cigar review, costco hot dog, eat drink smoke, emotional support animals, evan williams, evan williams single barrel, fourth of july, hot dogs, independence day, jc newman, m&ms, propane grill, sleep apnea, the american cigar, trader joe’s
America’s 250th birthday is coming, so Tony and Fingers get ready with the essentials: hot dogs, a commemorative cigar, and a bourbon that punches back.
This week, they review the J.C. Newman The American America 250 cigar and the Evan Williams Single Barrel America 250 bourbon at 117.76 proof. Plus: charcoal vs. propane, bedbugs, caffeine, Trader Joe’s tote madness, disappearing M&M’s, housing costs, and why dogs do not belong on airplane tray tables.
-
We Tried A 12% Gas Station Drink. It Did Not Go Well
Episode | June 22nd, 2026 | 1 hr 15 mins
108 proof bourbon, atomic boss blue riz, bourbon review, cigar review, connecticut cigar, defiance beef, eat drink smoke, father’s day, fingers malloy, gas station finds, grilling, jersey mike’s, micallef cigars, micallef white label, puncher’s chance bourbon, puncher’s chance the undisputed, robusto cigar, tony katz, whiskey review
This week, Tony and Fingers review the Micallef White Label Connecticut Robusto and Puncher’s Chance The Undisputed Single Barrel Bourbon.
Plus: Atomic Boss Blue Riz Hard Punch, World Cup visitors discovering America, ranch dressing at the TSA, Father’s Day food deals, Jersey Mike’s, grilling, parenting, Prime Day, and Defiance Beef.