This week, Tony and Fingers reviewed the All Saints St. Francis Cigar and Jefferson’s Ocean Aged at Sea Voyage 26 Double Barrel Rye.
Final Third Cigar and Whiskey Lounge hosted an All Saints Cigar event. Micky Pegg of All Saints joined the guys to talk about how he launched All Saints, and what goes into creating a cigar blend.
Rob Boyland of Final Third Cigar and Whiskey Lounge described what it was like to open a cigar lounge during the pandemic.
Other topics this week include:
Americans are becoming less productive, and that's a risk to the economy.
Young people earning $100,000 or more are fleeing California and New York — where are they going?
What is happening to late night television?
All that and much more on episode 207 of Eat! Drink! Smoke!
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