Eat Drink Smoke
Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.
Displaying items 1-10 of 55 in total of Eat Drink Smoke with the tag "bourbon podcast".
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Is The Air Fryer Just An Oven With Better Marketing?
Episode | August 24th, 2026 | 1 hr 13 mins
air fryer, barrel proof rye, bourbon podcast, cigar and whiskey, cigar podcast, cigar review, eat drink smoke, el rey del mundo, fingers malloy, food news, foodie podcast, king of the world vsop, meal planning, premium cigars, restaurant etiquette, rye whiskey, southern california, steakhouse etiquette, tony katz, whiskey podcast, whiskey review, wild turkey rare breed rye
Tony and Fingers review the El Rey del Mundo King of the World VSOP and Wild Turkey Rare Breed Rye. Plus, air fryers, meal planning, steakhouse etiquette, and more food news.
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A $20 Bourbon That Still Delivers
Episode | August 17th, 2026 | 1 hr 13 mins
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This week on Eat Drink Smoke, Tony and Fingers light up the Liar’s Bench Silver Tongue, a 6x54 Dominican puro with a Corojo wrapper, Habano binder, and plenty of spice. It makes a better impression on Fingers than Tony, but both agree Liar’s Bench is a brand worth keeping an eye on.
Then it’s back to one of the show’s longtime bourbon favorites: Old Grand-Dad 114. At 114 proof, it delivers caramel, oak, spice, a little vanilla and cinnamon — and remains one of the best values sitting on the bourbon shelf. Especially when Tony finds it for twenty bucks.
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The Best Bourbon We’ve Had All Year?
Episode | August 10th, 2026 | 1 hr 13 mins
124 proof bourbon, baked spaghetti, booker’s bourbon, booker’s milkshake batch, bourbon and cigars, bourbon of the year, bourbon podcast, bourbon review, buc-ee’s, catelli boxare habano, catelli cigars, cigar podcast, cigar review, eat drink smoke, eat drink smoke podcast, food podcast, premium cigars, pumpkin spice, robo taxis, whiskey review
Tony and Fingers review the Catelli Boxare Habano and Booker’s 2026-02 “Milkshake Batch,” a 124.4-proof bourbon that may be one of the best bottles they’ve had all year. Plus, baked spaghetti outrage, robo-taxis, pumpkin spice, Buc-ee’s legal drama and more.
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A $17 Cigar and a $4.50 Cake
Episode | August 3rd, 2026 | 1 hr 13 mins
ai writing, bourbon podcast, bristle-free grill brush, caldwell cigars, caldwell malpensante, cigar lifestyle, cigar podcast, cigar review, coconut cake, costco, costco lawsuit, defiance beef, eat drink smoke, food and drink, grill rescue, grilling, jack daniel’s single barrel heritage barrel, pepperidge farm coconut cake, savages malpensante, substack, tennessee whiskey, whiskey review
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We Drank Bourbon From an Eagle
Episode | July 13th, 2026 | 1 hr 15 mins
adam sandler, bourbon podcast, bourbon review, cigar podcast, cigar review, costco bourbon, eagle decanter, eat drink smoke, fingers malloy, food news, indiana state fair, la lealtad cigar, my father cigars, patriot eagle bourbon, pound cake, southern food, state fair food, tinder, tony katz, world cup
The "Summer of Habanos" begins with the My Father La Lealtad, a hefty 6x60 cigar delivering balanced notes of cedar, coffee, tobacco, and subtle sweetness. Tony and Fingers also review Costco’s Patriot Eagle Bourbon, debate the greatest Southern foods, question the purpose of warm potato salad, and prepare themselves for Indiana State Fair creations involving honey buns, melted butter, and absolutely no restraint.
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The Apple Pie Is Smaller. The Nostalgia Is Not
Episode | July 6th, 2026 | 1 hr 15 mins
ai jobs, america 250, americana, beer review, bourbon barrel ale, bourbon podcast, cigar podcast, cigar review, dogfish head, eat drink smoke, episode 400, fast food, fast food nostalgia, fingers malloy, foodie podcast, fried apple pie, grateful dead beer, grill safety, independence day, john adams cigar, kentucky bourbon barrel ale, liberty cigars, mcdonald’s apple pie, tony katz, tsa, wire grill brush
Happy Independence Day from Eat Drink Smoke — and welcome to our 400th episode!
America turns 250, EDS hits 400, and Tony Katz and Fingers Malloy celebrate with fried McDonald’s apple pies, the John Adams cigar from Liberty Cigars, and a couple of cold beers.
Tony and Fingers review the Dogfish Head Grateful Dead Citrus Daydream Lager, the Kentucky Bourbon Barrel Ale, and ask whether the John Adams is patriotic shtick or a cigar worth smoking.
Also this week: smoke grenades hidden in peanut butter, companies rethinking AI replacements, Americans eating in their cars, and why wire grill brushes need to go.
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Happy Hour - My Father La Gran Oferta Lancero
Episode | May 30th, 2026 | 38 mins 52 secs
allegiant air, barbecue, bbq, bourbon podcast, brisket, cigar podcast, cigar review, cracker barrel, defiance beef, eat drink smoke, fingers malloy, grill deals, happy hour, indy 500, lancero, masterbuilt gravity series, memorial day grilling, my father cigars, my father la gran oferta lancero, ribs, spirit airlines, tony katz
Tony and Fingers light up the My Father La Gran Oferta Lancero, a 7.5 x 38 smoke with an Ecuadorian Habano wrapper, Cuban-seed binder, and Nicaraguan filler. Also on the Happy Hour: Tony talks about his early-morning Indy 500 tradition, Fingers considers upgrading his Masterbuilt Gravity Series grill, and the guys get into Memorial Day barbecue plans, brisket strategy, ribs, grill deals, Cracker Barrel’s summer giveaway, Allegiant Air filling part of the Spirit Airlines void, and whether ordering Cracker Barrel for delivery is a crime against the Republic.
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How To Get Your Memorial Day Grill Going Great!!
Episode | May 25th, 2026 | 1 hr 15 mins
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Tony and Fingers kick off Memorial Day weekend with Indy 500 traditions, brisket plans, grill deals, and the eternal debate over whether Cracker Barrel should ever be delivered.
Plus: old-school lunches nobody sees much anymore, Allegiant Air filling Spirit Airlines’ void, used car chaos, EV range anxiety, and why the radio call of the Indianapolis 500 is still something special.
Find everything at EatDrinkSmokeShow.com.
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Happy Hour - The K by Karen Berger Connecticut Toro
Episode | May 23rd, 2026 | 38 mins 43 secs
bourbon podcast, cigar podcast, cigar review, cigars, concert etiquette, connecticut cigar, connecticut toro, defiance beef, eat drink smoke, ecuadorian connecticut, eric clapton, foodie podcast, happy hour, karen berger, leftover pizza, nicaraguan cigars, pizza, subway, the k by karen berger, weird al
Tony and Fingers light up The K by Karen Berger Connecticut Toro, a soft box-pressed 6 x 52 Connecticut. Also on this Happy Hour: the proper way to reheat leftover pizza, why skillet pizza may be the superior method, Tony’s appliance-unplugging habits, cigar humidor headaches, Subway’s continued decline, Eric Clapton getting hit by a fan-thrown record, concert etiquette, Weird Al and Rod Stewart.
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Tips To Make Your Homemade Burger Taste Restaurant Good - Reviews Of The El Septimo Emperor Yao Maduro Cigar And Ben Holladay Bottled In Bond Missouri Straight Bourbon - Episode 226
Episode | February 27th, 2023 | 54 mins 21 secs
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This week, Tony and Fingers reviewed The El Septimo Emperor Yao Maduro Cigar and Ben Holladay Bottled in Bond Missouri Straight Bourbon.