What's the point of putting plant based meat on your pizza? If you want sausage pizza, just order it that way. Right? Right??
Tony Katz hosts Eat! Drink! Smoke! It's a review of the JW Kelly Single Barrel bourbon and the God of Fire 2017 Anniversario cigar. More and more plant-based meat is coming towards America. But is America in it for the long term?
Fingers Malloy has the News of the Week. A Tik Tok video shows someone trying to make steak in a 2-slice bread toaster. Nevermind the fire hazard...can you make an edible steak that way? They also discuss how to be a parent when talking body issues with your kids.
Guinness goes kitsch, and Kroger has the bourbon auction you want to be a part of.