app03 Mon, 24 Aug 2026 15:26:46 +0000 Fireside (https://fireside.fm) Eat Drink Smoke - Episodes Tagged with “Whiskey Podcast” https://eatdrinksmoke.fireside.fm/tags/whiskey%20podcast Mon, 24 Aug 2026 06:00:00 -0400 The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. en-us episodic Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food. Tony Katz The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. no politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert Tony Katz tony@tonykatz.com Is The Air Fryer Just An Oven With Better Marketing? https://eatdrinksmoke.fireside.fm/is-the-air-fryer-just-an-oven-with-better-marketing-episode-407 6f4dce1c-7fc7-4d3b-a420-de5a3b35b0e3 Mon, 24 Aug 2026 06:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers review the El Rey del Mundo King of the World VSOP and Wild Turkey Rare Breed Rye. Plus, air fryers, meal planning, steakhouse etiquette, and more food news. 1:13:43 no <p>Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice.</p> <p>This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor.</p> <p>Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal.</p> <p>All that and more on this episode of Eat Drink Smoke. </p> Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice.

This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor.

Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal.

All that and more on this episode of Eat Drink Smoke.

]]> Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice.

This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor.

Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal.

All that and more on this episode of Eat Drink Smoke.

]]> They Want You To Drink Beyond Meat https://eatdrinksmoke.fireside.fm/they-want-you-to-drink-beyond-meat df4fef9e-b2fb-4643-a4bd-d27dfc79b727 Mon, 08 Jun 2026 06:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers review the Stoic Equanimity Justice, a hefty 6x52 cigar with notes of spice, cedar, and earth, and a surprising amount of staying power. They pair it with Jacob’s Pardon Small Batch American Whiskey Batch #2, a 109.3 proof pour that brings vanilla, brown sugar, oak, butterscotch, and enough heat to keep things interesting. Also on the show: Beyond Meat pivots toward protein drinks, summer grilling and BBQ sides, the bourbon industry slowdown, the 2027 Masters ticket lottery, the rescheduled White House Correspondents Dinner, and why the FCC says you may want to turn off Bluetooth when you are not using it. 1:15:46 no <p>This week on Eat Drink Smoke, Tony and Fingers review the Stoic Equanimity Justice, a hefty 6x52 cigar with an Ecuadorian Corojo wrapper, Dominican Criollo 98 binder, and a flavor profile that brings spice, cedar, earth, richness, and a truly ridiculous amount of heft. It is the kind of cigar that makes you wonder whether you should smoke it or use it to break out of a locked car.</p> <p>The drink this week is Jacob’s Pardon Small Batch American Whiskey Batch #2, coming in at 109.3 proof. Tony and Fingers find vanilla, brown sugar, oak, butterscotch, a little heat, and enough flavor to make it a serious contender for the year-end list.</p> <p>Also on the show: Beyond Meat wants to become a protein drink company. Is that a smart pivot, or should they lean into brisket-flavored beverages and shock the world? Tony and Fingers talk summer foods, ribs, grilling, watermelon feta orzo salad, frozen grapes, and why kale should maybe just go directly into the trash.</p> <p>Plus, bourbon layoffs continue as the industry faces a serious slowdown. Is it tariffs, changing drinking habits, GLP-1 drugs, oversupply, or all of the above? The guys break it down.</p> <p>And in News of the Week: the 2027 Masters ticket lottery is open, the White House Correspondents Dinner has been rescheduled, and the FCC says you may want to turn off Bluetooth when you are not using it.</p> <p>Light up, pour a drink, and enjoy another episode of Eat Drink Smoke.</p> <p>Find everything at EatDrinkSmokeShow.com.</p> This week on Eat Drink Smoke, Tony and Fingers review the Stoic Equanimity Justice, a hefty 6x52 cigar with an Ecuadorian Corojo wrapper, Dominican Criollo 98 binder, and a flavor profile that brings spice, cedar, earth, richness, and a truly ridiculous amount of heft. It is the kind of cigar that makes you wonder whether you should smoke it or use it to break out of a locked car.

The drink this week is Jacob’s Pardon Small Batch American Whiskey Batch #2, coming in at 109.3 proof. Tony and Fingers find vanilla, brown sugar, oak, butterscotch, a little heat, and enough flavor to make it a serious contender for the year-end list.

Also on the show: Beyond Meat wants to become a protein drink company. Is that a smart pivot, or should they lean into brisket-flavored beverages and shock the world? Tony and Fingers talk summer foods, ribs, grilling, watermelon feta orzo salad, frozen grapes, and why kale should maybe just go directly into the trash.

Plus, bourbon layoffs continue as the industry faces a serious slowdown. Is it tariffs, changing drinking habits, GLP-1 drugs, oversupply, or all of the above? The guys break it down.

And in News of the Week: the 2027 Masters ticket lottery is open, the White House Correspondents Dinner has been rescheduled, and the FCC says you may want to turn off Bluetooth when you are not using it.

Light up, pour a drink, and enjoy another episode of Eat Drink Smoke.

Find everything at EatDrinkSmokeShow.com.

]]> This week on Eat Drink Smoke, Tony and Fingers review the Stoic Equanimity Justice, a hefty 6x52 cigar with an Ecuadorian Corojo wrapper, Dominican Criollo 98 binder, and a flavor profile that brings spice, cedar, earth, richness, and a truly ridiculous amount of heft. It is the kind of cigar that makes you wonder whether you should smoke it or use it to break out of a locked car.

The drink this week is Jacob’s Pardon Small Batch American Whiskey Batch #2, coming in at 109.3 proof. Tony and Fingers find vanilla, brown sugar, oak, butterscotch, a little heat, and enough flavor to make it a serious contender for the year-end list.

Also on the show: Beyond Meat wants to become a protein drink company. Is that a smart pivot, or should they lean into brisket-flavored beverages and shock the world? Tony and Fingers talk summer foods, ribs, grilling, watermelon feta orzo salad, frozen grapes, and why kale should maybe just go directly into the trash.

Plus, bourbon layoffs continue as the industry faces a serious slowdown. Is it tariffs, changing drinking habits, GLP-1 drugs, oversupply, or all of the above? The guys break it down.

And in News of the Week: the 2027 Masters ticket lottery is open, the White House Correspondents Dinner has been rescheduled, and the FCC says you may want to turn off Bluetooth when you are not using it.

Light up, pour a drink, and enjoy another episode of Eat Drink Smoke.

Find everything at EatDrinkSmokeShow.com.

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