The cigar brings early pepper, leather, wood, and a mellowing medium profile that makes a strong case for the humidor. The bourbon turns out to be a hidden gem, with oak, vanilla, fruit, a rich mouthfeel, and a shockingly smooth finish for nearly 110 proof.

Also this week: Memorial Day grilling, Indy 500 cigar traditions, brisket plans, grill deals, Masterbuilt vs. Traeger talk, Allegiant filling Spirit Airlines routes, Cracker Barrel giveaways, old-school lunches, used car chaos, EV range anxiety, and whether anyone should ever order Cracker Barrel delivery.

Plus, Tony explains why the radio call of the Indianapolis 500 is unlike anything else.

Find everything at EatDrinkSmokeShow.com.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Kentucky Bourbon Hall of Famer and Master Bourbon Taster Peggy Noe Stevens dropped by for an in-depth conversation about bourbon and brand-building. Peggy also shared her picks for distilleries that are "getting it right" in 2022. You don't want to miss this conversation with a bourbon industry trailblazer.

Other topics this week include;

The used car market may be starting to stabilize.

OPEC's production cuts.

Hurricane Ian's impact on Florida and the national economy.

The surprising US city that swears the most.

All that and much more in episode 206 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify