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    <fireside:genDate>Sat, 30 May 2026 13:14:42 -0500</fireside:genDate>
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    <title>Eat Drink Smoke - Episodes Tagged with “Used Car Prices”</title>
    <link>https://eatdrinksmoke.fireside.fm/tags/used%20car%20prices</link>
    <pubDate>Sat, 30 May 2026 13:00:00 -0400</pubDate>
    <description>The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy.</description>
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    <itunes:subtitle>Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.</itunes:subtitle>
    <itunes:author>Tony Katz</itunes:author>
    <itunes:summary>The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy.</itunes:summary>
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    <itunes:keywords>politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert</itunes:keywords>
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      <itunes:name>Tony Katz</itunes:name>
      <itunes:email>tony@tonykatz.com</itunes:email>
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  <title>Happy Hour - James E. Pepper Barrel Proof Decanter Bourbon</title>
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  <pubDate>Sat, 30 May 2026 13:00:00 -0400</pubDate>
  <author>Tony Katz</author>
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  <itunes:author>Tony Katz</itunes:author>
  <itunes:subtitle>Tony and Fingers review James E. Pepper Barrel Proof Decanter Bourbon and continue with the My Father La Gran Oferta Lancero. Plus: forgotten lunches, peanut butter and mayonnaise crimes, Cuba’s latest bluster, used car prices, gas mileage, and Defiance Beef.</itunes:subtitle>
  <itunes:duration>36:53</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>&lt;p&gt;On this version of the Happy Hour, Tony and Fingers review the James E. Pepper Barrel Proof Decanter Bourbon, a gorgeous bottle with a proof that comes in just under 110 - though you would never know it from the nose.&lt;/p&gt;

&lt;p&gt;The guys get oak, caramel, vanilla, baking spice, a mystery fruit note they can’t quite pin down, and what Tony describes as a rich custard-like finish. At around $60, both agree this one is absolutely in the liquor cabinet.&lt;/p&gt;

&lt;p&gt;Also on the Happy Hour: six once-popular lunches you don’t see much anymore, including liverwurst sandwiches, chipped beef on toast, perfection salad, sardine sandwiches, and the deeply troubling possibility of a peanut butter and mayonnaise sandwich.&lt;/p&gt;

&lt;p&gt;Plus, Cuba makes threats, gas prices hit the car market, used SUVs may become bargains, Tony considers a 1989 Corvette, and Defiance Beef has a Memorial Day deal worth checking out.&lt;/p&gt;

&lt;p&gt;Find everything at EatDrinkSmokeShow.com. &lt;/p&gt;
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    <![CDATA[<p>On this version of the Happy Hour, Tony and Fingers review the James E. Pepper Barrel Proof Decanter Bourbon, a gorgeous bottle with a proof that comes in just under 110 - though you would never know it from the nose.</p>

<p>The guys get oak, caramel, vanilla, baking spice, a mystery fruit note they can’t quite pin down, and what Tony describes as a rich custard-like finish. At around $60, both agree this one is absolutely in the liquor cabinet.</p>

<p>Also on the Happy Hour: six once-popular lunches you don’t see much anymore, including liverwurst sandwiches, chipped beef on toast, perfection salad, sardine sandwiches, and the deeply troubling possibility of a peanut butter and mayonnaise sandwich.</p>

<p>Plus, Cuba makes threats, gas prices hit the car market, used SUVs may become bargains, Tony considers a 1989 Corvette, and Defiance Beef has a Memorial Day deal worth checking out.</p>

<p>Find everything at EatDrinkSmokeShow.com.</p>]]>
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    <![CDATA[<p>On this version of the Happy Hour, Tony and Fingers review the James E. Pepper Barrel Proof Decanter Bourbon, a gorgeous bottle with a proof that comes in just under 110 - though you would never know it from the nose.</p>

<p>The guys get oak, caramel, vanilla, baking spice, a mystery fruit note they can’t quite pin down, and what Tony describes as a rich custard-like finish. At around $60, both agree this one is absolutely in the liquor cabinet.</p>

<p>Also on the Happy Hour: six once-popular lunches you don’t see much anymore, including liverwurst sandwiches, chipped beef on toast, perfection salad, sardine sandwiches, and the deeply troubling possibility of a peanut butter and mayonnaise sandwich.</p>

<p>Plus, Cuba makes threats, gas prices hit the car market, used SUVs may become bargains, Tony considers a 1989 Corvette, and Defiance Beef has a Memorial Day deal worth checking out.</p>

<p>Find everything at EatDrinkSmokeShow.com.</p>]]>
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