web02.fireside.fm Sat, 06 Jun 2026 23:07:48 -0500 Fireside (https://fireside.fm) Eat Drink Smoke - Episodes Tagged with “Taco Bell” https://eatdrinksmoke.fireside.fm/tags/taco%20bell Mon, 06 Jun 2022 06:00:00 -0400 The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. en-us episodic Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food. Tony Katz The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. no politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert Tony Katz tony@tonykatz.com The Curse Of The Cottonwood Tree And Tony's Adventures With Smoked Brisket! - Episode 188 https://eatdrinksmoke.fireside.fm/cigar-review-cuesta-rey-centenario-jc-newman-bourbon-review-joseph-magnus-murray-hill-club-much-more--episode-188 a67123d5-b76b-4fac-abda-a68694febd90 Mon, 06 Jun 2022 06:00:00 -0400 Tony Katz full Tony Katz This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey. 55:21 no <p>This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.</p> <p><a href="http://eatdrinksmokeshow.com" target="_blank" rel="nofollow noopener">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" target="_blank" rel="nofollow noopener">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" target="_blank" rel="nofollow noopener">Blend Bar Cigar</a> in Indianapolis, IN.</p> <p>Some of the topics discussed this week:</p> <p>Depression era foods that are making a comeback.</p> <p>The last Howard Johnson's restaurant has closed. </p> <p>Tony is stunned by the national love for Taco Bell's Mexican Pizza. </p> <p>Fingers goes off on neighbors who plant cottonwood trees.</p> <p>Tony talks about his bark. It's briskett talk, people.</p> <p>All that and much more on episode 188 of Eat! Drink! Smoke!</p> <p>Follow Eat! Drink! Smoke!<br> Twitter: <a href="https://twitter.com/GoEatDrinkSmoke" target="_blank" rel="nofollow noopener">https://twitter.com/GoEatDrinkSmoke</a> | @GoEatDrinkSmoke<br> Facebook: <a href="https://www.facebook.com/eatdrinksmoke" target="_blank" rel="nofollow noopener">https://www.facebook.com/eatdrinksmoke</a> | @eatdrinksmoke<br> IG: <a href="https://www.instagram.com/eatdrinksmokepodcast" target="_blank" rel="nofollow noopener">https://www.instagram.com/eatdrinksmokepodcast</a> | @EatDrinkSmokePodcast</p> <p>The Podcast is Free! Click Below!</p> <p><a href="http://bit.ly/eatdrinksmoke" target="_blank" rel="nofollow noopener">On Apple Podcasts</a><br> <a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" target="_blank" rel="nofollow noopener">On Amazon Music</a><br> <a href="https://www.stitcher.com/show/eat-drink-smoke" target="_blank" rel="nofollow noopener">On Stitcher</a><br> <a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" target="_blank" rel="nofollow noopener">On Spotify</a> </p> cigars, cigar podcast, cigar review, bourbon podcast, foodie, food, whiskey, grilling, bbq, This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Some of the topics discussed this week:

Depression era foods that are making a comeback.

The last Howard Johnson's restaurant has closed.

Tony is stunned by the national love for Taco Bell's Mexican Pizza.

Fingers goes off on neighbors who plant cottonwood trees.

Tony talks about his bark. It's briskett talk, people.

All that and much more on episode 188 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]> This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Some of the topics discussed this week:

Depression era foods that are making a comeback.

The last Howard Johnson's restaurant has closed.

Tony is stunned by the national love for Taco Bell's Mexican Pizza.

Fingers goes off on neighbors who plant cottonwood trees.

Tony talks about his bark. It's briskett talk, people.

All that and much more on episode 188 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]> Eat! Drink! Smoke! - Snack Size - Taco Bell's Ingredient Shortages And Fast Food Prices Are Going Up https://eatdrinksmoke.fireside.fm/snack-size-taco-bell-ingrediant-shortage 3f1fcf8b-dfa7-454e-b09d-032e41d8f8e3 Thu, 29 Jul 2021 06:00:00 -0400 Tony Katz full Tony Katz Taco Bell announced it is experiencing ingredient shortages -- and it is having an impact on menu items at several locations across the United States. Also, many fast food chains have announced price increases. Tony Katz and Fingers Malloy host Eat! Drink! Smoke! 8:49 no <p>On this week's Snack Size Edition of Eat Drink! Smoke!, Tony and Fingers discuss the supply-chain issues that continue to plague many segments of the private sector. While the computer chip shortages have dominated the headlines -- Taco Bell announced that many of its locations are having to adjust their menus due to ingredient shortages. How long will this last?</p> <p><a href="http://eatdrinksmokeshow.com" target="_blank" rel="nofollow noopener">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" target="_blank" rel="nofollow noopener">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" target="_blank" rel="nofollow noopener">Blend Bar Cigar</a> in Indianapolis, IN. </p> <p>Supply chain issues also can bring price increases. Many fast food chains announced that their prices are going up due to increased food costs. Another reason for the price increases, higher labor costs. </p> <p>This week on the show, the guys reviewed Aberlour A’bunadh Scotch Whisky. Check out the entire review on Episode 143 of Eat! Drink! Smoke! Well, at the beginning of the Snack SIze, something interesting happened when they put Aberlour A’bunadhon on the giant ice cube after reviewing it neat. It doesn't happen often. </p> <p>Cheers!</p> <p>The Podcast is Free! Click Below!</p> <p><a href="http://bit.ly/eatdrinksmoke" target="_blank" rel="nofollow noopener">On Apple Podcasts</a><br> <a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" target="_blank" rel="nofollow noopener">On Amazon Music</a><br> <a href="https://www.stitcher.com/show/eat-drink-smoke" target="_blank" rel="nofollow noopener">On Stitcher</a><br> <a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" target="_blank" rel="nofollow noopener">On Spotify</a> </p> review, supply-chain shortages, labor costs, On this week's Snack Size Edition of Eat Drink! Smoke!, Tony and Fingers discuss the supply-chain issues that continue to plague many segments of the private sector. While the computer chip shortages have dominated the headlines -- Taco Bell announced that many of its locations are having to adjust their menus due to ingredient shortages. How long will this last?

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Supply chain issues also can bring price increases. Many fast food chains announced that their prices are going up due to increased food costs. Another reason for the price increases, higher labor costs.

This week on the show, the guys reviewed Aberlour A’bunadh Scotch Whisky. Check out the entire review on Episode 143 of Eat! Drink! Smoke! Well, at the beginning of the Snack SIze, something interesting happened when they put Aberlour A’bunadhon on the giant ice cube after reviewing it neat. It doesn't happen often.

Cheers!

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]> On this week's Snack Size Edition of Eat Drink! Smoke!, Tony and Fingers discuss the supply-chain issues that continue to plague many segments of the private sector. While the computer chip shortages have dominated the headlines -- Taco Bell announced that many of its locations are having to adjust their menus due to ingredient shortages. How long will this last?

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Supply chain issues also can bring price increases. Many fast food chains announced that their prices are going up due to increased food costs. Another reason for the price increases, higher labor costs.

This week on the show, the guys reviewed Aberlour A’bunadh Scotch Whisky. Check out the entire review on Episode 143 of Eat! Drink! Smoke! Well, at the beginning of the Snack SIze, something interesting happened when they put Aberlour A’bunadhon on the giant ice cube after reviewing it neat. It doesn't happen often.

Cheers!

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]>