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  <channel>
    <fireside:hostname>web02.fireside.fm</fireside:hostname>
    <fireside:genDate>Sat, 16 May 2026 11:55:59 -0500</fireside:genDate>
    <generator>Fireside (https://fireside.fm)</generator>
    <title>Eat Drink Smoke - Episodes Tagged with “Taco Bell”</title>
    <link>https://eatdrinksmoke.fireside.fm/tags/taco%20bell</link>
    <pubDate>Mon, 06 Jun 2022 06:00:00 -0400</pubDate>
    <description>WE HAVE MOVED OUR PODCAST HOSTING! https://omny.fm/shows/eat-drink-smoke
If you used to come to Fireside to get the podcast, you can now go to https://omny.fm/shows/eat-drink-smoke and grab it there.
Or, find it on your favorite podcast platform!
Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
</description>
    <language>en-us</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.</itunes:subtitle>
    <itunes:author>Tony Katz</itunes:author>
    <itunes:summary>WE HAVE MOVED OUR PODCAST HOSTING! https://omny.fm/shows/eat-drink-smoke
If you used to come to Fireside to get the podcast, you can now go to https://omny.fm/shows/eat-drink-smoke and grab it there.
Or, find it on your favorite podcast platform!
Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
</itunes:summary>
    <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/9/973e32dc-7303-4c44-8974-0c77447c2751/cover.jpg?v=3"/>
    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert</itunes:keywords>
    <itunes:owner>
      <itunes:name>Tony Katz</itunes:name>
      <itunes:email>tony@tonykatz.com</itunes:email>
    </itunes:owner>
<itunes:category text="Leisure"/>
<itunes:category text="News">
  <itunes:category text="Entertainment News"/>
</itunes:category>
<itunes:category text="Arts">
  <itunes:category text="Food"/>
</itunes:category>
<item>
  <title>The Curse Of The Cottonwood Tree And Tony's Adventures With Smoked Brisket! -  Episode 188</title>
  <link>https://eatdrinksmoke.fireside.fm/cigar-review-cuesta-rey-centenario-jc-newman-bourbon-review-joseph-magnus-murray-hill-club-much-more--episode-188</link>
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  <pubDate>Mon, 06 Jun 2022 06:00:00 -0400</pubDate>
  <author>Tony Katz</author>
  <enclosure url="https://chrt.fm/track/51GA69/aphid.fireside.fm/d/1437767933/973e32dc-7303-4c44-8974-0c77447c2751/a67123d5-b76b-4fac-abda-a68694febd90.mp3" length="46504950" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Tony Katz</itunes:author>
  <itunes:subtitle>This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.</itunes:subtitle>
  <itunes:duration>55:21</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/9/973e32dc-7303-4c44-8974-0c77447c2751/cover.jpg?v=3"/>
  <description>&lt;p&gt;This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.&lt;/p&gt;

&lt;p&gt;&lt;a href="http://eatdrinksmokeshow.com" target="_blank" rel="nofollow noopener"&gt;Tony Katz and Fingers Malloy&lt;/a&gt; host &lt;a href="http://facebook.com/eatdrinksmoke" target="_blank" rel="nofollow noopener"&gt;Eat! Drink! Smoke!&lt;/a&gt; recorded live at &lt;a href="http://blendbarcigar.com" target="_blank" rel="nofollow noopener"&gt;Blend Bar Cigar&lt;/a&gt; in Indianapolis, IN.&lt;/p&gt;

&lt;p&gt;Some of the topics discussed this week:&lt;/p&gt;

&lt;p&gt;Depression era foods that are making a comeback.&lt;/p&gt;

&lt;p&gt;The last Howard Johnson's restaurant has closed. &lt;/p&gt;

&lt;p&gt;Tony is stunned by the national love for Taco Bell's Mexican Pizza. &lt;/p&gt;

&lt;p&gt;Fingers goes off on neighbors who plant cottonwood trees.&lt;/p&gt;

&lt;p&gt;Tony talks about his bark. It's briskett talk, people.&lt;/p&gt;

&lt;p&gt;All that and much more on episode 188 of Eat! Drink! Smoke!&lt;/p&gt;

&lt;p&gt;Follow Eat! Drink! Smoke!&lt;br&gt;
Twitter: &lt;a href="https://twitter.com/GoEatDrinkSmoke" target="_blank" rel="nofollow noopener"&gt;https://twitter.com/GoEatDrinkSmoke&lt;/a&gt; | @GoEatDrinkSmoke&lt;br&gt;
Facebook: &lt;a href="https://www.facebook.com/eatdrinksmoke" target="_blank" rel="nofollow noopener"&gt;https://www.facebook.com/eatdrinksmoke&lt;/a&gt; | @eatdrinksmoke&lt;br&gt;
IG: &lt;a href="https://www.instagram.com/eatdrinksmokepodcast" target="_blank" rel="nofollow noopener"&gt;https://www.instagram.com/eatdrinksmokepodcast&lt;/a&gt; | @EatDrinkSmokePodcast&lt;/p&gt;

&lt;p&gt;The Podcast is Free! Click Below!&lt;/p&gt;

&lt;p&gt;&lt;a href="http://bit.ly/eatdrinksmoke" target="_blank" rel="nofollow noopener"&gt;On Apple Podcasts&lt;/a&gt;&lt;br&gt;
&lt;a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" target="_blank" rel="nofollow noopener"&gt;On Amazon Music&lt;/a&gt;&lt;br&gt;
&lt;a href="https://www.stitcher.com/show/eat-drink-smoke" target="_blank" rel="nofollow noopener"&gt;On Stitcher&lt;/a&gt;&lt;br&gt;
&lt;a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" target="_blank" rel="nofollow noopener"&gt;On Spotify&lt;/a&gt; &lt;/p&gt;
</description>
  <itunes:keywords>cigars, cigar podcast, cigar review, bourbon podcast, foodie, food, whiskey, grilling, bbq,</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.</p>

<p><a href="http://eatdrinksmokeshow.com" rel="nofollow">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" rel="nofollow">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" rel="nofollow">Blend Bar Cigar</a> in Indianapolis, IN.</p>

<p>Some of the topics discussed this week:</p>

<p>Depression era foods that are making a comeback.</p>

<p>The last Howard Johnson&#39;s restaurant has closed. </p>

<p>Tony is stunned by the national love for Taco Bell&#39;s Mexican Pizza. </p>

<p>Fingers goes off on neighbors who plant cottonwood trees.</p>

<p>Tony talks about his bark. It&#39;s briskett talk, people.</p>

<p>All that and much more on episode 188 of Eat! Drink! Smoke!</p>

<p>Follow Eat! Drink! Smoke!<br>
Twitter: <a href="https://twitter.com/GoEatDrinkSmoke" rel="nofollow">https://twitter.com/GoEatDrinkSmoke</a> | @GoEatDrinkSmoke<br>
Facebook: <a href="https://www.facebook.com/eatdrinksmoke" rel="nofollow">https://www.facebook.com/eatdrinksmoke</a> | @eatdrinksmoke<br>
IG: <a href="https://www.instagram.com/eatdrinksmokepodcast" rel="nofollow">https://www.instagram.com/eatdrinksmokepodcast</a> | @EatDrinkSmokePodcast</p>

<p>The Podcast is Free! Click Below!</p>

<p><a href="http://bit.ly/eatdrinksmoke" rel="nofollow">On Apple Podcasts</a><br>
<a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" rel="nofollow">On Amazon Music</a><br>
<a href="https://www.stitcher.com/show/eat-drink-smoke" rel="nofollow">On Stitcher</a><br>
<a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" rel="nofollow">On Spotify</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.</p>

<p><a href="http://eatdrinksmokeshow.com" rel="nofollow">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" rel="nofollow">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" rel="nofollow">Blend Bar Cigar</a> in Indianapolis, IN.</p>

<p>Some of the topics discussed this week:</p>

<p>Depression era foods that are making a comeback.</p>

<p>The last Howard Johnson&#39;s restaurant has closed. </p>

<p>Tony is stunned by the national love for Taco Bell&#39;s Mexican Pizza. </p>

<p>Fingers goes off on neighbors who plant cottonwood trees.</p>

<p>Tony talks about his bark. It&#39;s briskett talk, people.</p>

<p>All that and much more on episode 188 of Eat! Drink! Smoke!</p>

<p>Follow Eat! Drink! Smoke!<br>
Twitter: <a href="https://twitter.com/GoEatDrinkSmoke" rel="nofollow">https://twitter.com/GoEatDrinkSmoke</a> | @GoEatDrinkSmoke<br>
Facebook: <a href="https://www.facebook.com/eatdrinksmoke" rel="nofollow">https://www.facebook.com/eatdrinksmoke</a> | @eatdrinksmoke<br>
IG: <a href="https://www.instagram.com/eatdrinksmokepodcast" rel="nofollow">https://www.instagram.com/eatdrinksmokepodcast</a> | @EatDrinkSmokePodcast</p>

<p>The Podcast is Free! Click Below!</p>

<p><a href="http://bit.ly/eatdrinksmoke" rel="nofollow">On Apple Podcasts</a><br>
<a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" rel="nofollow">On Amazon Music</a><br>
<a href="https://www.stitcher.com/show/eat-drink-smoke" rel="nofollow">On Stitcher</a><br>
<a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" rel="nofollow">On Spotify</a></p>]]>
  </itunes:summary>
</item>
<item>
  <title>Eat! Drink! Smoke! - Snack Size - Taco Bell's Ingredient Shortages And Fast Food Prices Are Going Up</title>
  <link>https://eatdrinksmoke.fireside.fm/snack-size-taco-bell-ingrediant-shortage</link>
  <guid isPermaLink="false">3f1fcf8b-dfa7-454e-b09d-032e41d8f8e3</guid>
  <pubDate>Thu, 29 Jul 2021 06:00:00 -0400</pubDate>
  <author>Tony Katz</author>
  <enclosure url="https://chrt.fm/track/51GA69/aphid.fireside.fm/d/1437767933/973e32dc-7303-4c44-8974-0c77447c2751/3f1fcf8b-dfa7-454e-b09d-032e41d8f8e3.mp3" length="7409429" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Tony Katz</itunes:author>
  <itunes:subtitle>Taco Bell announced it is experiencing ingredient shortages -- and it is having an impact on menu items at several locations across the United States. Also, many fast food chains have announced price increases. Tony Katz and Fingers Malloy host Eat! Drink! Smoke!</itunes:subtitle>
  <itunes:duration>8:49</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/9/973e32dc-7303-4c44-8974-0c77447c2751/episodes/3/3f1fcf8b-dfa7-454e-b09d-032e41d8f8e3/cover.jpg?v=1"/>
  <description>&lt;p&gt;On this week's Snack Size Edition of Eat Drink! Smoke!, Tony and Fingers discuss the supply-chain issues that continue to plague many segments of the private sector. While the computer chip shortages have dominated the headlines -- Taco Bell announced that many of its locations are having to adjust their menus due to ingredient shortages. How long will this last?&lt;/p&gt;

&lt;p&gt;&lt;a href="http://eatdrinksmokeshow.com" target="_blank" rel="nofollow noopener"&gt;Tony Katz and Fingers Malloy&lt;/a&gt; host &lt;a href="http://facebook.com/eatdrinksmoke" target="_blank" rel="nofollow noopener"&gt;Eat! Drink! Smoke!&lt;/a&gt; recorded live at &lt;a href="http://blendbarcigar.com" target="_blank" rel="nofollow noopener"&gt;Blend Bar Cigar&lt;/a&gt; in Indianapolis, IN. &lt;/p&gt;

&lt;p&gt;Supply chain issues also can bring price increases. Many fast food chains announced that their prices are going up due to increased food costs. Another reason for the price increases, higher labor costs. &lt;/p&gt;

&lt;p&gt;This week on the show, the guys reviewed Aberlour A’bunadh Scotch Whisky. Check out the entire review on Episode 143 of Eat! Drink! Smoke! Well, at the beginning of the Snack SIze, something interesting happened when they put Aberlour A’bunadhon on the giant ice cube after reviewing it neat. It doesn't happen often. &lt;/p&gt;

&lt;p&gt;Cheers!&lt;/p&gt;

&lt;p&gt;The Podcast is Free! Click Below!&lt;/p&gt;

&lt;p&gt;&lt;a href="http://bit.ly/eatdrinksmoke" target="_blank" rel="nofollow noopener"&gt;On Apple Podcasts&lt;/a&gt;&lt;br&gt;
&lt;a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" target="_blank" rel="nofollow noopener"&gt;On Amazon Music&lt;/a&gt;&lt;br&gt;
&lt;a href="https://www.stitcher.com/show/eat-drink-smoke" target="_blank" rel="nofollow noopener"&gt;On Stitcher&lt;/a&gt;&lt;br&gt;
&lt;a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" target="_blank" rel="nofollow noopener"&gt;On Spotify&lt;/a&gt; &lt;/p&gt;
</description>
  <itunes:keywords>review, supply-chain shortages, labor costs, </itunes:keywords>
  <content:encoded>
    <![CDATA[<p>On this week&#39;s Snack Size Edition of Eat Drink! Smoke!, Tony and Fingers discuss the supply-chain issues that continue to plague many segments of the private sector. While the computer chip shortages have dominated the headlines -- Taco Bell announced that many of its locations are having to adjust their menus due to ingredient shortages. How long will this last?</p>

<p><a href="http://eatdrinksmokeshow.com" rel="nofollow">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" rel="nofollow">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" rel="nofollow">Blend Bar Cigar</a> in Indianapolis, IN. </p>

<p>Supply chain issues also can bring price increases. Many fast food chains announced that their prices are going up due to increased food costs. Another reason for the price increases, higher labor costs. </p>

<p>This week on the show, the guys reviewed Aberlour A’bunadh Scotch Whisky. Check out the entire review on Episode 143 of Eat! Drink! Smoke! Well, at the beginning of the Snack SIze, something interesting happened when they put Aberlour A’bunadhon on the giant ice cube after reviewing it neat. It doesn&#39;t happen often. </p>

<p>Cheers!</p>

<p>The Podcast is Free! Click Below!</p>

<p><a href="http://bit.ly/eatdrinksmoke" rel="nofollow">On Apple Podcasts</a><br>
<a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" rel="nofollow">On Amazon Music</a><br>
<a href="https://www.stitcher.com/show/eat-drink-smoke" rel="nofollow">On Stitcher</a><br>
<a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" rel="nofollow">On Spotify</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>On this week&#39;s Snack Size Edition of Eat Drink! Smoke!, Tony and Fingers discuss the supply-chain issues that continue to plague many segments of the private sector. While the computer chip shortages have dominated the headlines -- Taco Bell announced that many of its locations are having to adjust their menus due to ingredient shortages. How long will this last?</p>

<p><a href="http://eatdrinksmokeshow.com" rel="nofollow">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" rel="nofollow">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" rel="nofollow">Blend Bar Cigar</a> in Indianapolis, IN. </p>

<p>Supply chain issues also can bring price increases. Many fast food chains announced that their prices are going up due to increased food costs. Another reason for the price increases, higher labor costs. </p>

<p>This week on the show, the guys reviewed Aberlour A’bunadh Scotch Whisky. Check out the entire review on Episode 143 of Eat! Drink! Smoke! Well, at the beginning of the Snack SIze, something interesting happened when they put Aberlour A’bunadhon on the giant ice cube after reviewing it neat. It doesn&#39;t happen often. </p>

<p>Cheers!</p>

<p>The Podcast is Free! Click Below!</p>

<p><a href="http://bit.ly/eatdrinksmoke" rel="nofollow">On Apple Podcasts</a><br>
<a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" rel="nofollow">On Amazon Music</a><br>
<a href="https://www.stitcher.com/show/eat-drink-smoke" rel="nofollow">On Stitcher</a><br>
<a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" rel="nofollow">On Spotify</a></p>]]>
  </itunes:summary>
</item>
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