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    <fireside:genDate>Mon, 24 Aug 2026 15:21:58 +0000</fireside:genDate>
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    <title>Eat Drink Smoke - Episodes Tagged with “Southern California”</title>
    <link>https://eatdrinksmoke.fireside.fm/tags/southern%20california</link>
    <pubDate>Mon, 24 Aug 2026 06:00:00 -0400</pubDate>
    <description>The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy.</description>
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    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.</itunes:subtitle>
    <itunes:author>Tony Katz</itunes:author>
    <itunes:summary>The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy.</itunes:summary>
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    <itunes:keywords>politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert</itunes:keywords>
    <itunes:owner>
      <itunes:name>Tony Katz</itunes:name>
      <itunes:email>tony@tonykatz.com</itunes:email>
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  <title>Is The Air Fryer Just An Oven With Better Marketing?</title>
  <link>https://eatdrinksmoke.fireside.fm/is-the-air-fryer-just-an-oven-with-better-marketing-episode-407</link>
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  <pubDate>Mon, 24 Aug 2026 06:00:00 -0400</pubDate>
  <author>Tony Katz</author>
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  <itunes:author>Tony Katz</itunes:author>
  <itunes:subtitle>Tony and Fingers review the El Rey del Mundo King of the World VSOP and Wild Turkey Rare Breed Rye. Plus, air fryers, meal planning, steakhouse etiquette, and more food news.</itunes:subtitle>
  <itunes:duration>1:13:43</itunes:duration>
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  <description>&lt;p&gt;Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice.&lt;/p&gt;

&lt;p&gt;This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor.&lt;/p&gt;

&lt;p&gt;Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal.&lt;/p&gt;

&lt;p&gt;All that and more on this episode of Eat Drink Smoke.  &lt;/p&gt;
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    <![CDATA[<p>Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice.</p>

<p>This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor.</p>

<p>Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal.</p>

<p>All that and more on this episode of Eat Drink Smoke. </p>]]>
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  <itunes:summary>
    <![CDATA[<p>Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice.</p>

<p>This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor.</p>

<p>Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal.</p>

<p>All that and more on this episode of Eat Drink Smoke. </p>]]>
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