They break down the Decenio’s Mexican San Andrés wrapper, cocoa sweetness, oak, leather and steady medium-bodied profile before deciding whether the $14 cigar deserves a permanent spot in the humidor. Then they taste a nine-year, eight-month Four Roses single-barrel selection that clocks in at 111 proof but drinks far smoother than expected.

Also this week: steakhouse dress-code violations, whether shorts should ever be allowed near a serious steak, a massive alleged Medicaid fraud scheme, why millions of prime-age men are leaving the workforce, a possible Eat Drink Smoke road-trip to Orlando, pumpkin spice arriving far too early, and the mysterious cyclospora outbreak causing nationwide lettuce panic.

Plus, listener questions, road-trip stories, expensive nightclub receipts and the shocking revelation that Tony may never successfully retrohale a cigar.

Find everything at EatDrinkSmokeShow.com.

The cigar brings early pepper, leather, wood, and a mellowing medium profile that makes a strong case for the humidor. The bourbon turns out to be a hidden gem, with oak, vanilla, fruit, a rich mouthfeel, and a shockingly smooth finish for nearly 110 proof.

Also this week: Memorial Day grilling, Indy 500 cigar traditions, brisket plans, grill deals, Masterbuilt vs. Traeger talk, Allegiant filling Spirit Airlines routes, Cracker Barrel giveaways, old-school lunches, used car chaos, EV range anxiety, and whether anyone should ever order Cracker Barrel delivery.

Plus, Tony explains why the radio call of the Indianapolis 500 is unlike anything else.

Find everything at EatDrinkSmokeShow.com.