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    <fireside:genDate>Tue, 26 May 2026 13:02:30 -0500</fireside:genDate>
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    <title>Eat Drink Smoke - Episodes Tagged with “Memorial Day”</title>
    <link>https://eatdrinksmoke.fireside.fm/tags/memorial%20day</link>
    <pubDate>Mon, 25 May 2026 06:00:00 -0400</pubDate>
    <description>The Bourbon! The Cigars! The Food! The Laughs!
Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday!
Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy.
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    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.</itunes:subtitle>
    <itunes:author>Tony Katz</itunes:author>
    <itunes:summary>The Bourbon! The Cigars! The Food! The Laughs!
Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday!
Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy.
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    <itunes:keywords>politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert</itunes:keywords>
    <itunes:owner>
      <itunes:name>Tony Katz</itunes:name>
      <itunes:email>tony@tonykatz.com</itunes:email>
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  <title>How To Get Your Memorial Day Grill Going Great!!</title>
  <link>https://eatdrinksmoke.fireside.fm/memorial-day-grilling-indy-500-traditions-and-old-school-lunches</link>
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  <pubDate>Mon, 25 May 2026 06:00:00 -0400</pubDate>
  <author>Tony Katz</author>
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  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Tony Katz</itunes:author>
  <itunes:subtitle>Tony and Fingers kick off Memorial Day weekend with Indy 500 traditions, brisket plans, grill deals, and the eternal debate over whether Cracker Barrel should ever be delivered.

Plus: old-school lunches nobody sees much anymore, Allegiant Air filling Spirit Airlines’ void, used car chaos, EV range anxiety, and why the radio call of the Indianapolis 500 is still something special.

Find everything at EatDrinkSmokeShow.com.</itunes:subtitle>
  <itunes:duration>1:15:45</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>&lt;p&gt;Tony and Fingers review the My Father La Gran Oferta Lancero and the James E. Pepper Barrel Proof Decanter Bourbon.&lt;/p&gt;

&lt;p&gt;The cigar brings early pepper, leather, wood, and a mellowing medium profile that makes a strong case for the humidor. The bourbon turns out to be a hidden gem, with oak, vanilla, fruit, a rich mouthfeel, and a shockingly smooth finish for nearly 110 proof.&lt;/p&gt;

&lt;p&gt;Also this week: Memorial Day grilling, Indy 500 cigar traditions, brisket plans, grill deals, Masterbuilt vs. Traeger talk, Allegiant filling Spirit Airlines routes, Cracker Barrel giveaways, old-school lunches, used car chaos, EV range anxiety, and whether anyone should ever order Cracker Barrel delivery.&lt;/p&gt;

&lt;p&gt;Plus, Tony explains why the radio call of the Indianapolis 500 is unlike anything else.&lt;/p&gt;

&lt;p&gt;Find everything at EatDrinkSmokeShow.com. &lt;/p&gt;
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  <content:encoded>
    <![CDATA[<p>Tony and Fingers review the My Father La Gran Oferta Lancero and the James E. Pepper Barrel Proof Decanter Bourbon.</p>

<p>The cigar brings early pepper, leather, wood, and a mellowing medium profile that makes a strong case for the humidor. The bourbon turns out to be a hidden gem, with oak, vanilla, fruit, a rich mouthfeel, and a shockingly smooth finish for nearly 110 proof.</p>

<p>Also this week: Memorial Day grilling, Indy 500 cigar traditions, brisket plans, grill deals, Masterbuilt vs. Traeger talk, Allegiant filling Spirit Airlines routes, Cracker Barrel giveaways, old-school lunches, used car chaos, EV range anxiety, and whether anyone should ever order Cracker Barrel delivery.</p>

<p>Plus, Tony explains why the radio call of the Indianapolis 500 is unlike anything else.</p>

<p>Find everything at EatDrinkSmokeShow.com.</p>]]>
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  <itunes:summary>
    <![CDATA[<p>Tony and Fingers review the My Father La Gran Oferta Lancero and the James E. Pepper Barrel Proof Decanter Bourbon.</p>

<p>The cigar brings early pepper, leather, wood, and a mellowing medium profile that makes a strong case for the humidor. The bourbon turns out to be a hidden gem, with oak, vanilla, fruit, a rich mouthfeel, and a shockingly smooth finish for nearly 110 proof.</p>

<p>Also this week: Memorial Day grilling, Indy 500 cigar traditions, brisket plans, grill deals, Masterbuilt vs. Traeger talk, Allegiant filling Spirit Airlines routes, Cracker Barrel giveaways, old-school lunches, used car chaos, EV range anxiety, and whether anyone should ever order Cracker Barrel delivery.</p>

<p>Plus, Tony explains why the radio call of the Indianapolis 500 is unlike anything else.</p>

<p>Find everything at EatDrinkSmokeShow.com.</p>]]>
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