app01 Sun, 21 Jun 2026 14:21:41 +0000 Fireside (https://fireside.fm) Eat Drink Smoke - Episodes Tagged with “Indy 500” https://eatdrinksmoke.fireside.fm/tags/indy%20500 Sat, 30 May 2026 13:00:00 -0400 The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. en-us episodic Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food. Tony Katz The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. no politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert Tony Katz tony@tonykatz.com Happy Hour - My Father La Gran Oferta Lancero https://eatdrinksmoke.fireside.fm/happy-hour-my-father-la-gran-oferta-lancero 5fd2db81-961b-414f-b565-630a06a624c6 Sat, 30 May 2026 13:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers light up the My Father La Gran Oferta Lancero, a 7.5 x 38 smoke with an Ecuadorian Habano wrapper, Cuban-seed binder, and Nicaraguan filler. Also on the Happy Hour: Tony talks about his early-morning Indy 500 tradition, Fingers considers upgrading his Masterbuilt Gravity Series grill, and the guys get into Memorial Day barbecue plans, brisket strategy, ribs, grill deals, Cracker Barrel’s summer giveaway, Allegiant Air filling part of the Spirit Airlines void, and whether ordering Cracker Barrel for delivery is a crime against the Republic. 38:52 no <p>Tony and Fingers light up the My Father La Gran Oferta Lancero, a 7.5 x 38 smoke with an Ecuadorian Habano wrapper, Cuban-seed binder, and Nicaraguan filler.</p> <p>The cigar opens with leather, pepper, spice, and a debate over whether the finish is wood or bitter espresso. Because obviously, this is where civilization hangs in the balance.</p> <p>Also on the Happy Hour: Tony talks about his early-morning Indy 500 tradition, Fingers considers upgrading his Masterbuilt Gravity Series grill, and the guys get into Memorial Day barbecue plans, brisket strategy, ribs, grill deals, Cracker Barrel’s summer giveaway, Allegiant Air filling part of the Spirit Airlines void, and whether ordering Cracker Barrel for delivery is a crime against the Republic.</p> <p>Plus, Defiance Beef, smoked sirloin tip, reverse-seared steak, brisket logistics, and the eternal truth: there is no one “right” way to barbecue, despite what the brisket weirdos on the internet keep telling you. </p> <p>Find everything at EatDrinkSmokeShow.com. </p> Tony and Fingers light up the My Father La Gran Oferta Lancero, a 7.5 x 38 smoke with an Ecuadorian Habano wrapper, Cuban-seed binder, and Nicaraguan filler.

The cigar opens with leather, pepper, spice, and a debate over whether the finish is wood or bitter espresso. Because obviously, this is where civilization hangs in the balance.

Also on the Happy Hour: Tony talks about his early-morning Indy 500 tradition, Fingers considers upgrading his Masterbuilt Gravity Series grill, and the guys get into Memorial Day barbecue plans, brisket strategy, ribs, grill deals, Cracker Barrel’s summer giveaway, Allegiant Air filling part of the Spirit Airlines void, and whether ordering Cracker Barrel for delivery is a crime against the Republic.

Plus, Defiance Beef, smoked sirloin tip, reverse-seared steak, brisket logistics, and the eternal truth: there is no one “right” way to barbecue, despite what the brisket weirdos on the internet keep telling you.

Find everything at EatDrinkSmokeShow.com.

]]> Tony and Fingers light up the My Father La Gran Oferta Lancero, a 7.5 x 38 smoke with an Ecuadorian Habano wrapper, Cuban-seed binder, and Nicaraguan filler.

The cigar opens with leather, pepper, spice, and a debate over whether the finish is wood or bitter espresso. Because obviously, this is where civilization hangs in the balance.

Also on the Happy Hour: Tony talks about his early-morning Indy 500 tradition, Fingers considers upgrading his Masterbuilt Gravity Series grill, and the guys get into Memorial Day barbecue plans, brisket strategy, ribs, grill deals, Cracker Barrel’s summer giveaway, Allegiant Air filling part of the Spirit Airlines void, and whether ordering Cracker Barrel for delivery is a crime against the Republic.

Plus, Defiance Beef, smoked sirloin tip, reverse-seared steak, brisket logistics, and the eternal truth: there is no one “right” way to barbecue, despite what the brisket weirdos on the internet keep telling you.

Find everything at EatDrinkSmokeShow.com.

]]> How To Get Your Memorial Day Grill Going Great!! https://eatdrinksmoke.fireside.fm/memorial-day-grilling-indy-500-traditions-and-old-school-lunches ef2bdade-6ad9-45ce-bf2d-fad54439eef7 Mon, 25 May 2026 06:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers kick off Memorial Day weekend with Indy 500 traditions, brisket plans, grill deals, and the eternal debate over whether Cracker Barrel should ever be delivered. Plus: old-school lunches nobody sees much anymore, Allegiant Air filling Spirit Airlines’ void, used car chaos, EV range anxiety, and why the radio call of the Indianapolis 500 is still something special. Find everything at EatDrinkSmokeShow.com. 1:15:45 no <p>Tony and Fingers review the My Father La Gran Oferta Lancero and the James E. Pepper Barrel Proof Decanter Bourbon.</p> <p>The cigar brings early pepper, leather, wood, and a mellowing medium profile that makes a strong case for the humidor. The bourbon turns out to be a hidden gem, with oak, vanilla, fruit, a rich mouthfeel, and a shockingly smooth finish for nearly 110 proof.</p> <p>Also this week: Memorial Day grilling, Indy 500 cigar traditions, brisket plans, grill deals, Masterbuilt vs. Traeger talk, Allegiant filling Spirit Airlines routes, Cracker Barrel giveaways, old-school lunches, used car chaos, EV range anxiety, and whether anyone should ever order Cracker Barrel delivery.</p> <p>Plus, Tony explains why the radio call of the Indianapolis 500 is unlike anything else.</p> <p>Find everything at EatDrinkSmokeShow.com. </p> Tony and Fingers review the My Father La Gran Oferta Lancero and the James E. Pepper Barrel Proof Decanter Bourbon.

The cigar brings early pepper, leather, wood, and a mellowing medium profile that makes a strong case for the humidor. The bourbon turns out to be a hidden gem, with oak, vanilla, fruit, a rich mouthfeel, and a shockingly smooth finish for nearly 110 proof.

Also this week: Memorial Day grilling, Indy 500 cigar traditions, brisket plans, grill deals, Masterbuilt vs. Traeger talk, Allegiant filling Spirit Airlines routes, Cracker Barrel giveaways, old-school lunches, used car chaos, EV range anxiety, and whether anyone should ever order Cracker Barrel delivery.

Plus, Tony explains why the radio call of the Indianapolis 500 is unlike anything else.

Find everything at EatDrinkSmokeShow.com.

]]> Tony and Fingers review the My Father La Gran Oferta Lancero and the James E. Pepper Barrel Proof Decanter Bourbon.

The cigar brings early pepper, leather, wood, and a mellowing medium profile that makes a strong case for the humidor. The bourbon turns out to be a hidden gem, with oak, vanilla, fruit, a rich mouthfeel, and a shockingly smooth finish for nearly 110 proof.

Also this week: Memorial Day grilling, Indy 500 cigar traditions, brisket plans, grill deals, Masterbuilt vs. Traeger talk, Allegiant filling Spirit Airlines routes, Cracker Barrel giveaways, old-school lunches, used car chaos, EV range anxiety, and whether anyone should ever order Cracker Barrel delivery.

Plus, Tony explains why the radio call of the Indianapolis 500 is unlike anything else.

Find everything at EatDrinkSmokeShow.com.

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