app03 Mon, 29 Jun 2026 19:54:49 +0000 Fireside (https://fireside.fm) Eat Drink Smoke - Episodes Tagged with “Grilling” https://eatdrinksmoke.fireside.fm/tags/grilling Mon, 22 Jun 2026 06:00:00 -0400 The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. en-us episodic Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food. Tony Katz The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. no politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert Tony Katz tony@tonykatz.com We Tried A 12% Gas Station Drink. It Did Not Go Well https://eatdrinksmoke.fireside.fm/we-tried-a-12-gas-station-drink-it-did-not-go-well 0109405c-b811-4bc8-b421-37ac98b6f272 Mon, 22 Jun 2026 06:00:00 -0400 Tony Katz full Tony Katz This week, Tony and Fingers review the Micallef White Label Connecticut Robusto and Puncher’s Chance The Undisputed Single Barrel Bourbon. Plus: Atomic Boss Blue Riz Hard Punch, World Cup visitors discovering America, ranch dressing at the TSA, Father’s Day food deals, Jersey Mike’s, grilling, parenting, Prime Day, and Defiance Beef. 1:15:51 no <p>This week, Tony and Fingers review the Micallef White Label Connecticut Robusto and Puncher’s Chance The Undisputed Single Barrel Bourbon.</p> <p>The cigar is a 5x52 Robusto featuring a Connecticut Broadleaf wrapper, and the guys discuss why Connecticut cigars have come a long way in recent years. Once thought of as mild morning smokes without much depth, today’s Connecticut cigars are bringing real flavor — and this Micallef delivers wood, hay, bready sweetness, a touch of pepper, and plenty of value at around $8 a stick.</p> <p>The drink this week is Puncher’s Chance The Undisputed Single Barrel, a 108-proof bourbon from Wolf Spirit. Tony and Fingers break down the nose, palate, proof, rye spice, finish, and whether this bottle belongs in the liquor cabinet at around $55.</p> <p>Also on this episode: Fingers brings Tony another unforgettable Gas Station Find — Atomic Boss Blue Riz Hard Punch. It is 12% alcohol, bright blue, sold in a juice box, and may or may not taste like a fluoride rinse mixed with bad decisions.</p> <p>Plus, Tony and Fingers talk World Cup visitors discovering America, ranch dressing and the TSA, Father’s Day food deals, grilling, beef ribs, Jersey Mike’s knocking Chick-fil-A out of the top fast-food spot, Jersey subs, Indiana tenderloins, family drama, parenting, Prime Day deals, and Defiance Beef.</p> <p>It’s cigars, bourbon, blue gas station regret, and America’s growing ranch dressing diplomacy.</p> <p>All that and much more on this edition of Eat Drink Smoke.</p> <p>Find everything at EatDrinkSmokeShow.com and subscribe to<a href="https://www.youtube.com/@eatdrinksmoke" rel="nofollow noopener"> Eat Drink Smoke on YouTube.</a> </p> This week, Tony and Fingers review the Micallef White Label Connecticut Robusto and Puncher’s Chance The Undisputed Single Barrel Bourbon.

The cigar is a 5x52 Robusto featuring a Connecticut Broadleaf wrapper, and the guys discuss why Connecticut cigars have come a long way in recent years. Once thought of as mild morning smokes without much depth, today’s Connecticut cigars are bringing real flavor — and this Micallef delivers wood, hay, bready sweetness, a touch of pepper, and plenty of value at around $8 a stick.

The drink this week is Puncher’s Chance The Undisputed Single Barrel, a 108-proof bourbon from Wolf Spirit. Tony and Fingers break down the nose, palate, proof, rye spice, finish, and whether this bottle belongs in the liquor cabinet at around $55.

Also on this episode: Fingers brings Tony another unforgettable Gas Station Find — Atomic Boss Blue Riz Hard Punch. It is 12% alcohol, bright blue, sold in a juice box, and may or may not taste like a fluoride rinse mixed with bad decisions.

Plus, Tony and Fingers talk World Cup visitors discovering America, ranch dressing and the TSA, Father’s Day food deals, grilling, beef ribs, Jersey Mike’s knocking Chick-fil-A out of the top fast-food spot, Jersey subs, Indiana tenderloins, family drama, parenting, Prime Day deals, and Defiance Beef.

It’s cigars, bourbon, blue gas station regret, and America’s growing ranch dressing diplomacy.

All that and much more on this edition of Eat Drink Smoke.

Find everything at EatDrinkSmokeShow.com and subscribe to Eat Drink Smoke on YouTube.

]]> This week, Tony and Fingers review the Micallef White Label Connecticut Robusto and Puncher’s Chance The Undisputed Single Barrel Bourbon.

The cigar is a 5x52 Robusto featuring a Connecticut Broadleaf wrapper, and the guys discuss why Connecticut cigars have come a long way in recent years. Once thought of as mild morning smokes without much depth, today’s Connecticut cigars are bringing real flavor — and this Micallef delivers wood, hay, bready sweetness, a touch of pepper, and plenty of value at around $8 a stick.

The drink this week is Puncher’s Chance The Undisputed Single Barrel, a 108-proof bourbon from Wolf Spirit. Tony and Fingers break down the nose, palate, proof, rye spice, finish, and whether this bottle belongs in the liquor cabinet at around $55.

Also on this episode: Fingers brings Tony another unforgettable Gas Station Find — Atomic Boss Blue Riz Hard Punch. It is 12% alcohol, bright blue, sold in a juice box, and may or may not taste like a fluoride rinse mixed with bad decisions.

Plus, Tony and Fingers talk World Cup visitors discovering America, ranch dressing and the TSA, Father’s Day food deals, grilling, beef ribs, Jersey Mike’s knocking Chick-fil-A out of the top fast-food spot, Jersey subs, Indiana tenderloins, family drama, parenting, Prime Day deals, and Defiance Beef.

It’s cigars, bourbon, blue gas station regret, and America’s growing ranch dressing diplomacy.

All that and much more on this edition of Eat Drink Smoke.

Find everything at EatDrinkSmokeShow.com and subscribe to Eat Drink Smoke on YouTube.

]]> They Want You To Drink Beyond Meat https://eatdrinksmoke.fireside.fm/they-want-you-to-drink-beyond-meat df4fef9e-b2fb-4643-a4bd-d27dfc79b727 Mon, 08 Jun 2026 06:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers review the Stoic Equanimity Justice, a hefty 6x52 cigar with notes of spice, cedar, and earth, and a surprising amount of staying power. They pair it with Jacob’s Pardon Small Batch American Whiskey Batch #2, a 109.3 proof pour that brings vanilla, brown sugar, oak, butterscotch, and enough heat to keep things interesting. Also on the show: Beyond Meat pivots toward protein drinks, summer grilling and BBQ sides, the bourbon industry slowdown, the 2027 Masters ticket lottery, the rescheduled White House Correspondents Dinner, and why the FCC says you may want to turn off Bluetooth when you are not using it. 1:15:46 no <p>This week on Eat Drink Smoke, Tony and Fingers review the Stoic Equanimity Justice, a hefty 6x52 cigar with an Ecuadorian Corojo wrapper, Dominican Criollo 98 binder, and a flavor profile that brings spice, cedar, earth, richness, and a truly ridiculous amount of heft. It is the kind of cigar that makes you wonder whether you should smoke it or use it to break out of a locked car.</p> <p>The drink this week is Jacob’s Pardon Small Batch American Whiskey Batch #2, coming in at 109.3 proof. Tony and Fingers find vanilla, brown sugar, oak, butterscotch, a little heat, and enough flavor to make it a serious contender for the year-end list.</p> <p>Also on the show: Beyond Meat wants to become a protein drink company. Is that a smart pivot, or should they lean into brisket-flavored beverages and shock the world? Tony and Fingers talk summer foods, ribs, grilling, watermelon feta orzo salad, frozen grapes, and why kale should maybe just go directly into the trash.</p> <p>Plus, bourbon layoffs continue as the industry faces a serious slowdown. Is it tariffs, changing drinking habits, GLP-1 drugs, oversupply, or all of the above? The guys break it down.</p> <p>And in News of the Week: the 2027 Masters ticket lottery is open, the White House Correspondents Dinner has been rescheduled, and the FCC says you may want to turn off Bluetooth when you are not using it.</p> <p>Light up, pour a drink, and enjoy another episode of Eat Drink Smoke.</p> <p>Find everything at EatDrinkSmokeShow.com.</p> This week on Eat Drink Smoke, Tony and Fingers review the Stoic Equanimity Justice, a hefty 6x52 cigar with an Ecuadorian Corojo wrapper, Dominican Criollo 98 binder, and a flavor profile that brings spice, cedar, earth, richness, and a truly ridiculous amount of heft. It is the kind of cigar that makes you wonder whether you should smoke it or use it to break out of a locked car.

The drink this week is Jacob’s Pardon Small Batch American Whiskey Batch #2, coming in at 109.3 proof. Tony and Fingers find vanilla, brown sugar, oak, butterscotch, a little heat, and enough flavor to make it a serious contender for the year-end list.

Also on the show: Beyond Meat wants to become a protein drink company. Is that a smart pivot, or should they lean into brisket-flavored beverages and shock the world? Tony and Fingers talk summer foods, ribs, grilling, watermelon feta orzo salad, frozen grapes, and why kale should maybe just go directly into the trash.

Plus, bourbon layoffs continue as the industry faces a serious slowdown. Is it tariffs, changing drinking habits, GLP-1 drugs, oversupply, or all of the above? The guys break it down.

And in News of the Week: the 2027 Masters ticket lottery is open, the White House Correspondents Dinner has been rescheduled, and the FCC says you may want to turn off Bluetooth when you are not using it.

Light up, pour a drink, and enjoy another episode of Eat Drink Smoke.

Find everything at EatDrinkSmokeShow.com.

]]> This week on Eat Drink Smoke, Tony and Fingers review the Stoic Equanimity Justice, a hefty 6x52 cigar with an Ecuadorian Corojo wrapper, Dominican Criollo 98 binder, and a flavor profile that brings spice, cedar, earth, richness, and a truly ridiculous amount of heft. It is the kind of cigar that makes you wonder whether you should smoke it or use it to break out of a locked car.

The drink this week is Jacob’s Pardon Small Batch American Whiskey Batch #2, coming in at 109.3 proof. Tony and Fingers find vanilla, brown sugar, oak, butterscotch, a little heat, and enough flavor to make it a serious contender for the year-end list.

Also on the show: Beyond Meat wants to become a protein drink company. Is that a smart pivot, or should they lean into brisket-flavored beverages and shock the world? Tony and Fingers talk summer foods, ribs, grilling, watermelon feta orzo salad, frozen grapes, and why kale should maybe just go directly into the trash.

Plus, bourbon layoffs continue as the industry faces a serious slowdown. Is it tariffs, changing drinking habits, GLP-1 drugs, oversupply, or all of the above? The guys break it down.

And in News of the Week: the 2027 Masters ticket lottery is open, the White House Correspondents Dinner has been rescheduled, and the FCC says you may want to turn off Bluetooth when you are not using it.

Light up, pour a drink, and enjoy another episode of Eat Drink Smoke.

Find everything at EatDrinkSmokeShow.com.

]]> Is Your HOA Out of Control? https://eatdrinksmoke.fireside.fm/is-your-hoa-out-of-control ec92c719-e0c6-40b0-8fbc-bc14c025e01a Mon, 01 Jun 2026 06:00:00 -0400 Tony Katz full 395 Tony Katz Tony and Fingers ask whether your HOA is out of control as they review the Cuban Seed Cigar Company Cohiba Grand Pyramid and the Cody Road Single Barrel Rye. Plus, Las Vegas buffets disappear, brisket gets expensive, Tony’s Memorial Day brisket cook goes sideways, and a Walmart/Ollie’s toy recall gets weird. 1:15:45 no <p>Tony and Fingers ask the important question: Is your HOA out of control? Fingers has a neighborhood watchdog, a grabber, and apparently a man monitoring street parking like it’s a federal investigation.</p> <p>This week, the guys review the Cuban Seed Cigar Company Cohiba Grand Pyramid and the Cody Road Single Barrel Rye.</p> <p>The cigar is a massive 6.5 x 54 pyramid with a Corojo Habano wrapper and a wood-forward profile, but construction issues raise the big question: is it worth the $55 price tag?</p> <p>The rye brings fruit, banana bread, light spice, and a little heat — but at nearly $50 a bottle, “pretty good” may not be good enough.</p> <p>Also this week: Las Vegas continues its war on the middle-class gambler, casino buffets are disappearing, brisket prices are ridiculous, Tony’s Memorial Day brisket cook goes sideways, Walmart and Ollie’s recall a children’s toy over asbestos concerns, and NPR faces newsroom cuts.</p> <p>Find everything at <a href="https://eatdrinksmoke.substack.com/" rel="nofollow noopener">EatDrinkSmokeShow.com.</a> </p> Tony and Fingers ask the important question: Is your HOA out of control? Fingers has a neighborhood watchdog, a grabber, and apparently a man monitoring street parking like it’s a federal investigation.

This week, the guys review the Cuban Seed Cigar Company Cohiba Grand Pyramid and the Cody Road Single Barrel Rye.

The cigar is a massive 6.5 x 54 pyramid with a Corojo Habano wrapper and a wood-forward profile, but construction issues raise the big question: is it worth the $55 price tag?

The rye brings fruit, banana bread, light spice, and a little heat — but at nearly $50 a bottle, “pretty good” may not be good enough.

Also this week: Las Vegas continues its war on the middle-class gambler, casino buffets are disappearing, brisket prices are ridiculous, Tony’s Memorial Day brisket cook goes sideways, Walmart and Ollie’s recall a children’s toy over asbestos concerns, and NPR faces newsroom cuts.

Find everything at EatDrinkSmokeShow.com.

]]> Tony and Fingers ask the important question: Is your HOA out of control? Fingers has a neighborhood watchdog, a grabber, and apparently a man monitoring street parking like it’s a federal investigation.

This week, the guys review the Cuban Seed Cigar Company Cohiba Grand Pyramid and the Cody Road Single Barrel Rye.

The cigar is a massive 6.5 x 54 pyramid with a Corojo Habano wrapper and a wood-forward profile, but construction issues raise the big question: is it worth the $55 price tag?

The rye brings fruit, banana bread, light spice, and a little heat — but at nearly $50 a bottle, “pretty good” may not be good enough.

Also this week: Las Vegas continues its war on the middle-class gambler, casino buffets are disappearing, brisket prices are ridiculous, Tony’s Memorial Day brisket cook goes sideways, Walmart and Ollie’s recall a children’s toy over asbestos concerns, and NPR faces newsroom cuts.

Find everything at EatDrinkSmokeShow.com.

]]> Will Smoking Be Banned In Las Vegas Casinos? Episode 192 https://eatdrinksmoke.fireside.fm/will-smoking-be-banned-in-las-vegas-casinos-episode-192 4bcc2499-7b36-4a0b-a2eb-da8feef80d75 Mon, 04 Jul 2022 06:00:00 -0400 Tony Katz full Tony Katz This week, Tony and Fingers reviewed the Dunbarton Tobacco & Trust Sobremesa Brûlée cigar and Frey Ranch Straight Bourbon Whiskey. Plus, the Supreme Court decisions everyone in the cigar lounge is talking about, a movement to ban smoking in Vegas casinos, a slowing US economy, and Independence Day grilling talk. All that and much more on episode 192 of Eat! Drink! Smoke! 55:15 no <p>This week, Tony and Fingers review the Dunbarton Tobacco &amp; Trust Sobremesa Brûlée cigar and Frey Ranch Straight Bourbon Whiskey.</p> <p><a href="http://eatdrinksmokeshow.com" rel="nofollow noopener">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" rel="nofollow noopener">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" rel="nofollow noopener">Blend Bar Cigar</a> in Indianapolis, IN.</p> <p>Topics this week include:</p> <p>The Supreme Court decisions that everyone in the cigar lounge is talking about.</p> <p>The movement to ban smoking in Vegas casinos.</p> <p>Is the US economy heading for a recession?</p> <p>Independence Day grilling talk.</p> <p>All that and much more on episode 192 of Eat! Drink! Smoke!</p> <p>Follow Eat! Drink! Smoke!<br> Twitter: <a href="https://twitter.com/GoEatDrinkSmoke" rel="nofollow noopener">https://twitter.com/GoEatDrinkSmoke</a> | @GoEatDrinkSmoke<br> Facebook: <a href="https://www.facebook.com/eatdrinksmoke" rel="nofollow noopener">https://www.facebook.com/eatdrinksmoke</a> | @eatdrinksmoke<br> IG: <a href="https://www.instagram.com/eatdrinksmokepodcast" rel="nofollow noopener">https://www.instagram.com/eatdrinksmokepodcast</a> | @EatDrinkSmokePodcast</p> <p>The Podcast is Free! Click Below!</p> <p><a href="http://bit.ly/eatdrinksmoke" rel="nofollow noopener">On Apple Podcasts</a><br> <a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" rel="nofollow noopener">On Amazon Music</a><br> <a href="https://www.stitcher.com/show/eat-drink-smoke" rel="nofollow noopener">On Stitcher</a><br> <a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" rel="nofollow noopener">On Spotify</a> </p> cigars, cigar podcast, cigar review, bourbon podcast, Supreme Court, Las Vegas, Casino, Smoking, US Economy, Recession, Independence Day, Grilling This week, Tony and Fingers review the Dunbarton Tobacco & Trust Sobremesa Brûlée cigar and Frey Ranch Straight Bourbon Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Topics this week include:

The Supreme Court decisions that everyone in the cigar lounge is talking about.

The movement to ban smoking in Vegas casinos.

Is the US economy heading for a recession?

Independence Day grilling talk.

All that and much more on episode 192 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]> This week, Tony and Fingers review the Dunbarton Tobacco & Trust Sobremesa Brûlée cigar and Frey Ranch Straight Bourbon Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Topics this week include:

The Supreme Court decisions that everyone in the cigar lounge is talking about.

The movement to ban smoking in Vegas casinos.

Is the US economy heading for a recession?

Independence Day grilling talk.

All that and much more on episode 192 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]> The Curse Of The Cottonwood Tree And Tony's Adventures With Smoked Brisket! - Episode 188 https://eatdrinksmoke.fireside.fm/cigar-review-cuesta-rey-centenario-jc-newman-bourbon-review-joseph-magnus-murray-hill-club-much-more--episode-188 a67123d5-b76b-4fac-abda-a68694febd90 Mon, 06 Jun 2022 06:00:00 -0400 Tony Katz full Tony Katz This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey. 55:21 no <p>This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.</p> <p><a href="http://eatdrinksmokeshow.com" rel="nofollow noopener">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" rel="nofollow noopener">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" rel="nofollow noopener">Blend Bar Cigar</a> in Indianapolis, IN.</p> <p>Some of the topics discussed this week:</p> <p>Depression era foods that are making a comeback.</p> <p>The last Howard Johnson's restaurant has closed. </p> <p>Tony is stunned by the national love for Taco Bell's Mexican Pizza. </p> <p>Fingers goes off on neighbors who plant cottonwood trees.</p> <p>Tony talks about his bark. It's briskett talk, people.</p> <p>All that and much more on episode 188 of Eat! Drink! Smoke!</p> <p>Follow Eat! Drink! Smoke!<br> Twitter: <a href="https://twitter.com/GoEatDrinkSmoke" rel="nofollow noopener">https://twitter.com/GoEatDrinkSmoke</a> | @GoEatDrinkSmoke<br> Facebook: <a href="https://www.facebook.com/eatdrinksmoke" rel="nofollow noopener">https://www.facebook.com/eatdrinksmoke</a> | @eatdrinksmoke<br> IG: <a href="https://www.instagram.com/eatdrinksmokepodcast" rel="nofollow noopener">https://www.instagram.com/eatdrinksmokepodcast</a> | @EatDrinkSmokePodcast</p> <p>The Podcast is Free! Click Below!</p> <p><a href="http://bit.ly/eatdrinksmoke" rel="nofollow noopener">On Apple Podcasts</a><br> <a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" rel="nofollow noopener">On Amazon Music</a><br> <a href="https://www.stitcher.com/show/eat-drink-smoke" rel="nofollow noopener">On Stitcher</a><br> <a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" rel="nofollow noopener">On Spotify</a> </p> cigars, cigar podcast, cigar review, bourbon podcast, foodie, food, whiskey, grilling, bbq, This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Some of the topics discussed this week:

Depression era foods that are making a comeback.

The last Howard Johnson's restaurant has closed.

Tony is stunned by the national love for Taco Bell's Mexican Pizza.

Fingers goes off on neighbors who plant cottonwood trees.

Tony talks about his bark. It's briskett talk, people.

All that and much more on episode 188 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]> This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Some of the topics discussed this week:

Depression era foods that are making a comeback.

The last Howard Johnson's restaurant has closed.

Tony is stunned by the national love for Taco Bell's Mexican Pizza.

Fingers goes off on neighbors who plant cottonwood trees.

Tony talks about his bark. It's briskett talk, people.

All that and much more on episode 188 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]> Perla del Mar By J.C. Newman And Jack Daniel’s Triple Mash Blended Straight Whiskey - Travel Industry Challenges, Grilling Mistakes And Tony's Brisket - Episode 187 https://eatdrinksmoke.fireside.fm/perla-del-mar-jc-newman-jack-daniels-triple-mash-blended-straight-whiskey-travel-industry-challenges-grilling-mistakes-tonys-brisket-episode-187 ac879ee5-dc52-41cd-a174-cd1beb890506 Mon, 30 May 2022 06:00:00 -0400 Tony Katz full Tony Katz This week, Tony and Fingers review the Perla del Mar Corojo By J.C. Newman and Jack Daniel’s Triple Mash Blended Straight Whiskey. Plus, the latest economic data and its impact on the travel industry, common grilling mistakes many people make and Tony tackles a 13 pound brisket. All that and much more on episode 187 of Eat! Drink! Smoke! 54:14 no <p>This week, Tony and Fingers review the Perla del Mar Corojo By J.C. Newman and Jack Daniel’s Triple Mash Blended Straight Whiskey.</p> <p><a href="http://eatdrinksmokeshow.com" rel="nofollow noopener">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" rel="nofollow noopener">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" rel="nofollow noopener">Blend Bar Cigar</a> in Indianapolis, IN.</p> <p>Some of the topics this week include:</p> <p>The latest economic data is out. Will it have an impact on the travel industry? </p> <p>How can you avoid making some common grilling mistakes?</p> <p>Results of a poll about millennials and their pets that you'll have to hear to believe.</p> <p>Tony tackles a 13 pound brisket. How will he cook it?</p> <p>All that and much more on episode 187 of Eat! Drink! Smoke!</p> <p>Follow Eat! Drink! Smoke!<br> Twitter: <a href="https://twitter.com/GoEatDrinkSmoke" rel="nofollow noopener">https://twitter.com/GoEatDrinkSmoke</a> | @GoEatDrinkSmoke<br> Facebook: <a href="https://www.facebook.com/eatdrinksmoke" rel="nofollow noopener">https://www.facebook.com/eatdrinksmoke</a> | @eatdrinksmoke<br> IG: <a href="https://www.instagram.com/eatdrinksmokepodcast" rel="nofollow noopener">https://www.instagram.com/eatdrinksmokepodcast</a> | @EatDrinkSmokePodcast</p> <p>The Podcast is Free! Click Below!</p> <p><a href="http://bit.ly/eatdrinksmoke" rel="nofollow noopener">On Apple Podcasts</a><br> <a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" rel="nofollow noopener">On Amazon Music</a><br> <a href="https://www.stitcher.com/show/eat-drink-smoke" rel="nofollow noopener">On Stitcher</a><br> <a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" rel="nofollow noopener">On Spotify</a> </p> cigars, cigar podcast, cigar review, bourbon podcast, foodie, food, whiskey, grilling, bbq, This week, Tony and Fingers review the Perla del Mar Corojo By J.C. Newman and Jack Daniel’s Triple Mash Blended Straight Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Some of the topics this week include:

The latest economic data is out. Will it have an impact on the travel industry?

How can you avoid making some common grilling mistakes?

Results of a poll about millennials and their pets that you'll have to hear to believe.

Tony tackles a 13 pound brisket. How will he cook it?

All that and much more on episode 187 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]> This week, Tony and Fingers review the Perla del Mar Corojo By J.C. Newman and Jack Daniel’s Triple Mash Blended Straight Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Some of the topics this week include:

The latest economic data is out. Will it have an impact on the travel industry?

How can you avoid making some common grilling mistakes?

Results of a poll about millennials and their pets that you'll have to hear to believe.

Tony tackles a 13 pound brisket. How will he cook it?

All that and much more on episode 187 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
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]]> Reviews Of Johnny Drum Private Stock Small Batch Kentucky Bourbon And The Arturo Fuente Xtra Viejo Anejo No. 46 Cigar - Tony's Brisket Bark, Mariah Carey's Christmas Cash Cow And Let's Go Bourbon! Book Preview - Episode 162 https://eatdrinksmoke.fireside.fm/reviews-of-johnny-drum-bourbon-and-arturo-fuente-xtra-viejo-anejo-cigar-tonys-brisket-bark-mariah-careys-christmas-cash-cow-and-lets-go-bourbon-book-release-episode-162 02bb8d8d-c2aa-4c2b-b6ca-d0b21aa34d92 Mon, 06 Dec 2021 06:00:00 -0500 Tony Katz full Tony Katz This week, Tony and Fingers review Johnny Drum Private Stock Small Batch Kentucky Bourbon and the Arturo Fuente Xtra Viejo Anejo No. 46 cigar. Plus, Tony is disappointed in his brisket bark, Mariah Carey makes bank on her Christmas song and the guys preview their new book -- Let's Go Bourbon! Episode 162. 56:18 no <p>This week, Tony and Fingers review Johnny Drum Private Stock Small Batch Kentucky Bourbon and the Arturo Fuente Xtra Viejo Anejo No. 46 cigar. </p> <p><a href="http://eatdrinksmokeshow.com" rel="nofollow noopener">Tony Katz and Fingers Malloy</a> host <a href="http://facebook.com/eatdrinksmoke" rel="nofollow noopener">Eat! Drink! Smoke!</a> recorded live at <a href="http://blendbarcigar.com" rel="nofollow noopener">Blend Bar Cigar</a> in Indianapolis, IN. </p> <p>Tony smoked his first big brisket, and while it was good, he was disappointed in the bark. Fingers tried to walk him through how he smokes his briskets, but Tony threw it out to the listeners -- how do you get a nice bark on your brisket? </p> <p>It's the holiday season, and that means Mariah Carey's "All I want for Christmas is You" will play every 5 minutes everywhere until 2022. So the question is -- how much money does Mariah make every year from that song. The guys have the answer.</p> <p>And finally -- Let's Go Bourbon!, the new book from the hosts of Eat! Drink! Smoke! is now available on Amazon and EatDrinkSmokeShow.com. The fellas offer a preview of the best bourbon themed stocking stuffer this holiday season!</p> <p>All that and much more on episode 162 of Eat! Drink! Smoke!</p> <p>Follow Eat! Drink! Smoke!<br> Twitter: <a href="https://twitter.com/GoEatDrinkSmoke" rel="nofollow noopener">https://twitter.com/GoEatDrinkSmoke</a> | @GoEatDrinkSmoke<br> Facebook: <a href="https://www.facebook.com/eatdrinksmoke" rel="nofollow noopener">https://www.facebook.com/eatdrinksmoke</a> | @eatdrinksmoke<br> IG: <a href="https://www.instagram.com/eatdrinksmokepodcast" rel="nofollow noopener">https://www.instagram.com/eatdrinksmokepodcast</a> | @EatDrinkSmokePodcast</p> <p>The Podcast is Free! Click Below!</p> <p><a href="http://bit.ly/eatdrinksmoke" rel="nofollow noopener">On Apple Podcasts</a><br> <a href="https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke" rel="nofollow noopener">On Amazon Music</a><br> <a href="https://www.stitcher.com/show/eat-drink-smoke" rel="nofollow noopener">On Stitcher</a><br> <a href="https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp" rel="nofollow noopener">On Spotify</a> </p> podcast, bourbon, cigar, cigar review, bourbon review, amazon, book, Mariah Carey, brisket, grilling, This week, Tony and Fingers review Johnny Drum Private Stock Small Batch Kentucky Bourbon and the Arturo Fuente Xtra Viejo Anejo No. 46 cigar.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Tony smoked his first big brisket, and while it was good, he was disappointed in the bark. Fingers tried to walk him through how he smokes his briskets, but Tony threw it out to the listeners -- how do you get a nice bark on your brisket?

It's the holiday season, and that means Mariah Carey's "All I want for Christmas is You" will play every 5 minutes everywhere until 2022. So the question is -- how much money does Mariah make every year from that song. The guys have the answer.

And finally -- Let's Go Bourbon!, the new book from the hosts of Eat! Drink! Smoke! is now available on Amazon and EatDrinkSmokeShow.com. The fellas offer a preview of the best bourbon themed stocking stuffer this holiday season!

All that and much more on episode 162 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

]]> This week, Tony and Fingers review Johnny Drum Private Stock Small Batch Kentucky Bourbon and the Arturo Fuente Xtra Viejo Anejo No. 46 cigar.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Tony smoked his first big brisket, and while it was good, he was disappointed in the bark. Fingers tried to walk him through how he smokes his briskets, but Tony threw it out to the listeners -- how do you get a nice bark on your brisket?

It's the holiday season, and that means Mariah Carey's "All I want for Christmas is You" will play every 5 minutes everywhere until 2022. So the question is -- how much money does Mariah make every year from that song. The guys have the answer.

And finally -- Let's Go Bourbon!, the new book from the hosts of Eat! Drink! Smoke! is now available on Amazon and EatDrinkSmokeShow.com. The fellas offer a preview of the best bourbon themed stocking stuffer this holiday season!

All that and much more on episode 162 of Eat! Drink! Smoke!

Follow Eat! Drink! Smoke!
Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke
Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke
IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify

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