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    <fireside:genDate>Mon, 03 Aug 2026 14:57:11 +0000</fireside:genDate>
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    <title>Eat Drink Smoke - Episodes Tagged with “Grill Rescue”</title>
    <link>https://eatdrinksmoke.fireside.fm/tags/grill%20rescue</link>
    <pubDate>Mon, 03 Aug 2026 06:00:00 -0400</pubDate>
    <description>The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy.</description>
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    <itunes:subtitle>Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.</itunes:subtitle>
    <itunes:author>Tony Katz</itunes:author>
    <itunes:summary>The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy.</itunes:summary>
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    <itunes:keywords>politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert</itunes:keywords>
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      <itunes:name>Tony Katz</itunes:name>
      <itunes:email>tony@tonykatz.com</itunes:email>
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  <title>A $17 Cigar and a $4.50 Cake</title>
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  <pubDate>Mon, 03 Aug 2026 06:00:00 -0400</pubDate>
  <author>Tony Katz</author>
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  <itunes:author>Tony Katz</itunes:author>
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  <itunes:duration>1:13:39</itunes:duration>
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  <description>&lt;p&gt;This week on Eat Drink Smoke, Tony and Fingers review the Caldwell Crafted &amp;amp; Curated Savages Malpensante, a rich and surprisingly subtle cigar with notes of wood, leather, walnut and coffee. Is it worth $17 a stick? They have thoughts.&lt;/p&gt;

&lt;p&gt;They also pour the Jack Daniel’s Single Barrel Heritage Barrel, a seven-year-old Tennessee whiskey bottled at 100 proof. It brings plenty of sweetness, oak, vanilla and a little disagreement over whether there is any banana hiding in the finish.&lt;/p&gt;

&lt;p&gt;Plus, Fingers introduces Tony to the Pepperidge Farm Coconut Cake of his childhood, Costco faces a class action lawsuit over its promotional emails, and the guys test out a bristle-free alternative for cleaning the grill.&lt;/p&gt;

&lt;p&gt;They also discuss rising cigar prices, the future of AI-assisted writing, and some heartbreaking news from their friends at Defiance Beef.&lt;/p&gt;

&lt;p&gt;All that, along with brisket experiments, Costco shopping disasters, and a truly unreasonable amount of coconut cake, on this episode of Eat Drink Smoke.&lt;/p&gt;

&lt;p&gt;Find everything at [EatDrinkSmokeShow.com.](EatDrinkSmokeShow.com.) &lt;/p&gt;
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    <![CDATA[<p>This week on Eat Drink Smoke, Tony and Fingers review the Caldwell Crafted &amp; Curated Savages Malpensante, a rich and surprisingly subtle cigar with notes of wood, leather, walnut and coffee. Is it worth $17 a stick? They have thoughts.</p>

<p>They also pour the Jack Daniel’s Single Barrel Heritage Barrel, a seven-year-old Tennessee whiskey bottled at 100 proof. It brings plenty of sweetness, oak, vanilla and a little disagreement over whether there is any banana hiding in the finish.</p>

<p>Plus, Fingers introduces Tony to the Pepperidge Farm Coconut Cake of his childhood, Costco faces a class action lawsuit over its promotional emails, and the guys test out a bristle-free alternative for cleaning the grill.</p>

<p>They also discuss rising cigar prices, the future of AI-assisted writing, and some heartbreaking news from their friends at Defiance Beef.</p>

<p>All that, along with brisket experiments, Costco shopping disasters, and a truly unreasonable amount of coconut cake, on this episode of Eat Drink Smoke.</p>

<p>Find everything at [EatDrinkSmokeShow.com.](EatDrinkSmokeShow.com.)</p>]]>
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    <![CDATA[<p>This week on Eat Drink Smoke, Tony and Fingers review the Caldwell Crafted &amp; Curated Savages Malpensante, a rich and surprisingly subtle cigar with notes of wood, leather, walnut and coffee. Is it worth $17 a stick? They have thoughts.</p>

<p>They also pour the Jack Daniel’s Single Barrel Heritage Barrel, a seven-year-old Tennessee whiskey bottled at 100 proof. It brings plenty of sweetness, oak, vanilla and a little disagreement over whether there is any banana hiding in the finish.</p>

<p>Plus, Fingers introduces Tony to the Pepperidge Farm Coconut Cake of his childhood, Costco faces a class action lawsuit over its promotional emails, and the guys test out a bristle-free alternative for cleaning the grill.</p>

<p>They also discuss rising cigar prices, the future of AI-assisted writing, and some heartbreaking news from their friends at Defiance Beef.</p>

<p>All that, along with brisket experiments, Costco shopping disasters, and a truly unreasonable amount of coconut cake, on this episode of Eat Drink Smoke.</p>

<p>Find everything at [EatDrinkSmokeShow.com.](EatDrinkSmokeShow.com.)</p>]]>
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