Eat Drink Smoke
Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food.
Displaying 3 items of Eat Drink Smoke with the tag "foodie podcast".
-
The Apple Pie Is Smaller. The Nostalgia Is Not
Episode | July 6th, 2026 | 1 hr 15 mins
ai jobs, america 250, americana, beer review, bourbon barrel ale, bourbon podcast, cigar podcast, cigar review, dogfish head, eat drink smoke, episode 400, fast food, fast food nostalgia, fingers malloy, foodie podcast, fried apple pie, grateful dead beer, grill safety, independence day, john adams cigar, kentucky bourbon barrel ale, liberty cigars, mcdonald’s apple pie, tony katz, tsa, wire grill brush
Happy Independence Day from Eat Drink Smoke — and welcome to our 400th episode!
America turns 250, EDS hits 400, and Tony Katz and Fingers Malloy celebrate with fried McDonald’s apple pies, the John Adams cigar from Liberty Cigars, and a couple of cold beers.
Tony and Fingers review the Dogfish Head Grateful Dead Citrus Daydream Lager, the Kentucky Bourbon Barrel Ale, and ask whether the John Adams is patriotic shtick or a cigar worth smoking.
Also this week: smoke grenades hidden in peanut butter, companies rethinking AI replacements, Americans eating in their cars, and why wire grill brushes need to go.
-
They Want You To Drink Beyond Meat
Episode | June 8th, 2026 | 1 hr 15 mins
american whiskey, bbq, beyond meat, bluetooth security, bourbon, bourbon industry, cigar podcast, cigar review, cigars, eat drink smoke, foodie podcast, grilling, jacob’s pardon, masters tickets, protein drinks, ribs, stoic cigars, stoic equanimity, summer food, whiskey podcast, whiskey review
Tony and Fingers review the Stoic Equanimity Justice, a hefty 6x52 cigar with notes of spice, cedar, and earth, and a surprising amount of staying power. They pair it with Jacob’s Pardon Small Batch American Whiskey Batch #2, a 109.3 proof pour that brings vanilla, brown sugar, oak, butterscotch, and enough heat to keep things interesting.
Also on the show: Beyond Meat pivots toward protein drinks, summer grilling and BBQ sides, the bourbon industry slowdown, the 2027 Masters ticket lottery, the rescheduled White House Correspondents Dinner, and why the FCC says you may want to turn off Bluetooth when you are not using it.
-
Happy Hour - The K by Karen Berger Connecticut Toro
Episode | May 23rd, 2026 | 38 mins 43 secs
bourbon podcast, cigar podcast, cigar review, cigars, concert etiquette, connecticut cigar, connecticut toro, defiance beef, eat drink smoke, ecuadorian connecticut, eric clapton, foodie podcast, happy hour, karen berger, leftover pizza, nicaraguan cigars, pizza, subway, the k by karen berger, weird al
Tony and Fingers light up The K by Karen Berger Connecticut Toro, a soft box-pressed 6 x 52 Connecticut. Also on this Happy Hour: the proper way to reheat leftover pizza, why skillet pizza may be the superior method, Tony’s appliance-unplugging habits, cigar humidor headaches, Subway’s continued decline, Eric Clapton getting hit by a fan-thrown record, concert etiquette, Weird Al and Rod Stewart.