app01 Mon, 24 Aug 2026 15:30:54 +0000 Fireside (https://fireside.fm) Eat Drink Smoke - Episodes Tagged with “Food News” https://eatdrinksmoke.fireside.fm/tags/food%20news Mon, 24 Aug 2026 06:00:00 -0400 The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. en-us episodic Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food. Tony Katz The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. no politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert Tony Katz tony@tonykatz.com Is The Air Fryer Just An Oven With Better Marketing? https://eatdrinksmoke.fireside.fm/is-the-air-fryer-just-an-oven-with-better-marketing-episode-407 6f4dce1c-7fc7-4d3b-a420-de5a3b35b0e3 Mon, 24 Aug 2026 06:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers review the El Rey del Mundo King of the World VSOP and Wild Turkey Rare Breed Rye. Plus, air fryers, meal planning, steakhouse etiquette, and more food news. 1:13:43 no <p>Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice.</p> <p>This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor.</p> <p>Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal.</p> <p>All that and more on this episode of Eat Drink Smoke. </p> Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice.

This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor.

Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal.

All that and more on this episode of Eat Drink Smoke.

]]> Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice.

This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor.

Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal.

All that and more on this episode of Eat Drink Smoke.

]]> Shorts at a Steakhouse? https://eatdrinksmoke.fireside.fm/shorts-at-a-steakhouse-episode-403 8c150ca2-1fa5-493c-a9c7-40e25a8ebdad Mon, 27 Jul 2026 06:30:00 -0400 Tony Katz full Tony Katz Tony and Fingers take the show outside to enjoy perfect deck weather, the A.J. Fernandez New World Decenio 10th Anniversary Toro, and a Four Roses Private Selection OESQ bourbon. 1:15:45 no <p>Tony and Fingers take the show outside to enjoy perfect deck weather, the A.J. Fernandez New World Decenio 10th Anniversary Toro, and a Four Roses Private Selection OESQ bourbon.</p> <p>They break down the Decenio’s Mexican San Andrés wrapper, cocoa sweetness, oak, leather and steady medium-bodied profile before deciding whether the $14 cigar deserves a permanent spot in the humidor. Then they taste a nine-year, eight-month Four Roses single-barrel selection that clocks in at 111 proof but drinks far smoother than expected.</p> <p>Also this week: steakhouse dress-code violations, whether shorts should ever be allowed near a serious steak, a massive alleged Medicaid fraud scheme, why millions of prime-age men are leaving the workforce, a possible Eat Drink Smoke road-trip to Orlando, pumpkin spice arriving far too early, and the mysterious cyclospora outbreak causing nationwide lettuce panic.</p> <p>Plus, listener questions, road-trip stories, expensive nightclub receipts and the shocking revelation that Tony may never successfully retrohale a cigar.</p> <p>Find everything at EatDrinkSmokeShow.com. </p> Tony and Fingers take the show outside to enjoy perfect deck weather, the A.J. Fernandez New World Decenio 10th Anniversary Toro, and a Four Roses Private Selection OESQ bourbon.

They break down the Decenio’s Mexican San Andrés wrapper, cocoa sweetness, oak, leather and steady medium-bodied profile before deciding whether the $14 cigar deserves a permanent spot in the humidor. Then they taste a nine-year, eight-month Four Roses single-barrel selection that clocks in at 111 proof but drinks far smoother than expected.

Also this week: steakhouse dress-code violations, whether shorts should ever be allowed near a serious steak, a massive alleged Medicaid fraud scheme, why millions of prime-age men are leaving the workforce, a possible Eat Drink Smoke road-trip to Orlando, pumpkin spice arriving far too early, and the mysterious cyclospora outbreak causing nationwide lettuce panic.

Plus, listener questions, road-trip stories, expensive nightclub receipts and the shocking revelation that Tony may never successfully retrohale a cigar.

Find everything at EatDrinkSmokeShow.com.

]]> Tony and Fingers take the show outside to enjoy perfect deck weather, the A.J. Fernandez New World Decenio 10th Anniversary Toro, and a Four Roses Private Selection OESQ bourbon.

They break down the Decenio’s Mexican San Andrés wrapper, cocoa sweetness, oak, leather and steady medium-bodied profile before deciding whether the $14 cigar deserves a permanent spot in the humidor. Then they taste a nine-year, eight-month Four Roses single-barrel selection that clocks in at 111 proof but drinks far smoother than expected.

Also this week: steakhouse dress-code violations, whether shorts should ever be allowed near a serious steak, a massive alleged Medicaid fraud scheme, why millions of prime-age men are leaving the workforce, a possible Eat Drink Smoke road-trip to Orlando, pumpkin spice arriving far too early, and the mysterious cyclospora outbreak causing nationwide lettuce panic.

Plus, listener questions, road-trip stories, expensive nightclub receipts and the shocking revelation that Tony may never successfully retrohale a cigar.

Find everything at EatDrinkSmokeShow.com.

]]> Why Bartenders Lie—and a 110-Proof Bourbon Surprise https://eatdrinksmoke.fireside.fm/why-bartenders-lie-and-a-110-proof-surprise 9eee826c-7d39-489c-acf5-641a4855802a Mon, 20 Jul 2026 06:00:00 -0400 Tony Katz full Tony Katz The guys review the Arturo Fuente Casa Cuba Divine Inspiration, the final cigar blend created by Carlos Fuente Sr. Does its combination of white pepper, wood, leather and unexpected nuttiness earn it a permanent place in the humidor? They pair it with Maker’s Mark Made for the Brave Cask Strength bourbon, a 110.5-proof bottle supporting Project One Vet at a Time. Plus, Snickers Cake Bites wildly exceed expectations, a parasite causes some very unpleasant digestive problems, Tony questions whether you can make real barbecue without a grill, and Fingers reveals the little white lies bartenders tell when the bar gets slammed. 1:15:42 no <p>The guys review the Arturo Fuente Casa Cuba Divine Inspiration, the final cigar blend created by Carlos Fuente Sr. Does its combination of white pepper, wood, leather and unexpected nuttiness earn it a permanent place in the humidor?</p> <p>They pair it with Maker’s Mark Made for the Brave Cask Strength bourbon, a 110.5-proof bottle supporting Project One Vet at a Time. Plus, Snickers Cake Bites wildly exceed expectations, a parasite causes some very unpleasant digestive problems, Tony questions whether you can make real barbecue without a grill, and Fingers reveals the little white lies bartenders tell when the bar gets slammed.</p> <p>Also: homemade pastrami, permanent daylight saving time, China’s attempt to ban AI romantic chatbots—and perhaps the finest explosive-diarrhea callback in podcasting history.</p> <p>Find everything at [EatDrinkSmokeShow.com](EatDrinkSmokeShow.com) </p> The guys review the Arturo Fuente Casa Cuba Divine Inspiration, the final cigar blend created by Carlos Fuente Sr. Does its combination of white pepper, wood, leather and unexpected nuttiness earn it a permanent place in the humidor?

They pair it with Maker’s Mark Made for the Brave Cask Strength bourbon, a 110.5-proof bottle supporting Project One Vet at a Time. Plus, Snickers Cake Bites wildly exceed expectations, a parasite causes some very unpleasant digestive problems, Tony questions whether you can make real barbecue without a grill, and Fingers reveals the little white lies bartenders tell when the bar gets slammed.

Also: homemade pastrami, permanent daylight saving time, China’s attempt to ban AI romantic chatbots—and perhaps the finest explosive-diarrhea callback in podcasting history.

Find everything at [EatDrinkSmokeShow.com](EatDrinkSmokeShow.com)

]]> The guys review the Arturo Fuente Casa Cuba Divine Inspiration, the final cigar blend created by Carlos Fuente Sr. Does its combination of white pepper, wood, leather and unexpected nuttiness earn it a permanent place in the humidor?

They pair it with Maker’s Mark Made for the Brave Cask Strength bourbon, a 110.5-proof bottle supporting Project One Vet at a Time. Plus, Snickers Cake Bites wildly exceed expectations, a parasite causes some very unpleasant digestive problems, Tony questions whether you can make real barbecue without a grill, and Fingers reveals the little white lies bartenders tell when the bar gets slammed.

Also: homemade pastrami, permanent daylight saving time, China’s attempt to ban AI romantic chatbots—and perhaps the finest explosive-diarrhea callback in podcasting history.

Find everything at [EatDrinkSmokeShow.com](EatDrinkSmokeShow.com)

]]> We Drank Bourbon From an Eagle https://eatdrinksmoke.fireside.fm/we-drank-bourbon-from-an-eagle 285a93c3-91fb-4440-af06-e4e7bd2a6fa0 Mon, 13 Jul 2026 06:00:00 -0400 Tony Katz full Tony Katz The "Summer of Habanos" begins with the My Father La Lealtad, a hefty 6x60 cigar delivering balanced notes of cedar, coffee, tobacco, and subtle sweetness. Tony and Fingers also review Costco’s Patriot Eagle Bourbon, debate the greatest Southern foods, question the purpose of warm potato salad, and prepare themselves for Indiana State Fair creations involving honey buns, melted butter, and absolutely no restraint. 1:15:48 no <p>The "Summer of Habanos" begins with the My Father La Lealtad, a hefty 6x60 cigar delivering balanced notes of cedar, coffee, tobacco, and subtle sweetness. Tony and Fingers also review Costco’s Patriot Eagle Bourbon, debate the greatest Southern foods, question the purpose of warm potato salad, and prepare themselves for Indiana State Fair creations involving honey buns, melted butter, and absolutely no restraint.</p> <p>Plus, Walmart cuts prices, Tinder heats up during the World Cup, Adam Sandler causes ridiculous social media outrage, and baby boomers are getting divorced in record numbers.</p> <p>Find everything at [EatDrinkSmokeShow.com](EatDrinkSmokeShow.com). </p> The "Summer of Habanos" begins with the My Father La Lealtad, a hefty 6x60 cigar delivering balanced notes of cedar, coffee, tobacco, and subtle sweetness. Tony and Fingers also review Costco’s Patriot Eagle Bourbon, debate the greatest Southern foods, question the purpose of warm potato salad, and prepare themselves for Indiana State Fair creations involving honey buns, melted butter, and absolutely no restraint.

Plus, Walmart cuts prices, Tinder heats up during the World Cup, Adam Sandler causes ridiculous social media outrage, and baby boomers are getting divorced in record numbers.

Find everything at [EatDrinkSmokeShow.com](EatDrinkSmokeShow.com).

]]> The "Summer of Habanos" begins with the My Father La Lealtad, a hefty 6x60 cigar delivering balanced notes of cedar, coffee, tobacco, and subtle sweetness. Tony and Fingers also review Costco’s Patriot Eagle Bourbon, debate the greatest Southern foods, question the purpose of warm potato salad, and prepare themselves for Indiana State Fair creations involving honey buns, melted butter, and absolutely no restraint.

Plus, Walmart cuts prices, Tinder heats up during the World Cup, Adam Sandler causes ridiculous social media outrage, and baby boomers are getting divorced in record numbers.

Find everything at [EatDrinkSmokeShow.com](EatDrinkSmokeShow.com).

]]>