Eat Drink Smoke - Episodes Tagged with “Fast Food”

Why The FDA Is Wrong About Premium Cigars -- Episode 200

Tony Katz — Mon, 29 Aug 2022 06:00:00 -0400

This week, Tony and Fingers reviewed the Diamond Crown Black Diamond Cigar by J.C. Newman and Bardstown Bourbon Founders KBS Stout Finish.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

While at the Boutique Cigar Association Smoke on the Creek Cigar Show in Martinsville, Indiana, EDS had an opportunity to talk to Dr. Gaby Kafie of Kafie 1901 Cigars & Coffee. Dr. Kafie talked about his company, the growth of the Boutique Cigar Association and what the FDA gets wrong about premium cigars.

Reviews Of Rocky Patel Fifty-Five And Old Forester 1920 Prohibition Style Bourbon. Plus, A Bonus Review Of Shake Shack's Maker's Mark Burger, Mint Julep Talk, Tony Talks About The Indiana Pacers Telethon, His Quest To Play Augusta National And His Quick Trip To Vegas -- Episode 184

Tony Katz — Mon, 09 May 2022 06:00:00 -0400

This week, Tony and Fingers review Rocky Patel's Fifty-Five and Old Forester 1920 Prohibition Style Bourbon.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Topics this week include:

A bonus review of Shake Shack's Maker's Mark Bourbon Bacon Cheddar Burger.

A mint julep recipe that will make your spring weekend even better.

Tony tells an old story about the Indiana Pacers. It leads to his quest to get the Eat! Drink! Smoke! team to golf Augusta National Golf Club.

How long does different alcohol stay good in the bottle?

Tony hits Vegas. There was video poker. Fingers was happy.

All that and much more on episode 184 of Eat! Drink! Smoke!

The Podcast is Free! Click Below!

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Eat! Drink! Smoke! - Snack Size - Taco Bell's Ingredient Shortages And Fast Food Prices Are Going Up

Tony Katz — Thu, 29 Jul 2021 06:00:00 -0400

On this week's Snack Size Edition of Eat Drink! Smoke!, Tony and Fingers discuss the supply-chain issues that continue to plague many segments of the private sector. While the computer chip shortages have dominated the headlines -- Taco Bell announced that many of its locations are having to adjust their menus due to ingredient shortages. How long will this last?

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Supply chain issues also can bring price increases. Many fast food chains announced that their prices are going up due to increased food costs. Another reason for the price increases, higher labor costs.

This week on the show, the guys reviewed Aberlour A’bunadh Scotch Whisky. Check out the entire review on Episode 143 of Eat! Drink! Smoke! Well, at the beginning of the Snack SIze, something interesting happened when they put Aberlour A’bunadhon on the giant ice cube after reviewing it neat. It doesn't happen often.

Cheers!

The Podcast is Free! Click Below!

On Apple Podcasts
On Amazon Music
On Stitcher
On Spotify