web01.fireside.fm Sat, 23 May 2026 10:25:08 -0500 Fireside (https://fireside.fm) Eat Drink Smoke - Episodes Tagged with “Connecticut Cigar” https://eatdrinksmoke.fireside.fm/tags/connecticut%20cigar Sat, 23 May 2026 09:00:00 -0400 The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. en-us episodic Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food. Tony Katz The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. no politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert Tony Katz tony@tonykatz.com Happy Hour - Mayor Pingree Small Batch Red Label Bourbon https://eatdrinksmoke.fireside.fm/happy-hour-mayor-pingree-small-batch-red-label 6bfe80ca-904d-488d-8387-bf2e8df82542 Sat, 23 May 2026 09:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling. Also on this Happy Hour: Jack Daniel’s reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people’s feeds, St. Elmo’s shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers’ deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money. 36:59 no <p>Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine’s triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana.</p> <p>They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely.</p> <p>Also on this Happy Hour: Jack Daniel’s reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people’s feeds, St. Elmo’s shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers’ deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money.</p> <p>Find everything at EatDrinkSmokeShow.com. </p> Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine’s triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana.

They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely.

Also on this Happy Hour: Jack Daniel’s reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people’s feeds, St. Elmo’s shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers’ deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money.

Find everything at EatDrinkSmokeShow.com.

]]> Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine’s triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana.

They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely.

Also on this Happy Hour: Jack Daniel’s reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people’s feeds, St. Elmo’s shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers’ deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money.

Find everything at EatDrinkSmokeShow.com.

]]> Happy Hour - The K by Karen Berger Connecticut Toro https://eatdrinksmoke.fireside.fm/happy-hour-the-k-by-karen-berger-connecticut-toro b0f16a26-1e34-461b-9b15-07e7febaee93 Sat, 23 May 2026 08:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers light up The K by Karen Berger Connecticut Toro, a soft box-pressed 6 x 52 Connecticut. Also on this Happy Hour: the proper way to reheat leftover pizza, why skillet pizza may be the superior method, Tony’s appliance-unplugging habits, cigar humidor headaches, Subway’s continued decline, Eric Clapton getting hit by a fan-thrown record, concert etiquette, Weird Al and Rod Stewart. 38:43 no <p>Tony and Fingers light up The K by Karen Berger Connecticut Toro, a soft box-pressed 6 x 52 Connecticut with an Ecuadorian wrapper, Nicaraguan core, silky presentation, light spice, creaminess, cedar, and a little sweetness.</p> <p>They talk about why Connecticut cigars deserve more respect, when this cigar fits best, and whether it earns a spot in the humidor at around $12.</p> <p>Also on this Happy Hour: the proper way to reheat leftover pizza, why skillet pizza may be the superior method, Tony’s appliance-unplugging habits, cigar humidor headaches, Subway’s continued decline, Eric Clapton getting hit by a fan-thrown record, concert etiquette, Weird Al, Rod Stewart, and a Defiance Beef road trip that may or may not require a flatbed.</p> <p>Find everything at EatDrinkSmokeShow.com. </p> Tony and Fingers light up The K by Karen Berger Connecticut Toro, a soft box-pressed 6 x 52 Connecticut with an Ecuadorian wrapper, Nicaraguan core, silky presentation, light spice, creaminess, cedar, and a little sweetness.

They talk about why Connecticut cigars deserve more respect, when this cigar fits best, and whether it earns a spot in the humidor at around $12.

Also on this Happy Hour: the proper way to reheat leftover pizza, why skillet pizza may be the superior method, Tony’s appliance-unplugging habits, cigar humidor headaches, Subway’s continued decline, Eric Clapton getting hit by a fan-thrown record, concert etiquette, Weird Al, Rod Stewart, and a Defiance Beef road trip that may or may not require a flatbed.

Find everything at EatDrinkSmokeShow.com.

]]> Tony and Fingers light up The K by Karen Berger Connecticut Toro, a soft box-pressed 6 x 52 Connecticut with an Ecuadorian wrapper, Nicaraguan core, silky presentation, light spice, creaminess, cedar, and a little sweetness.

They talk about why Connecticut cigars deserve more respect, when this cigar fits best, and whether it earns a spot in the humidor at around $12.

Also on this Happy Hour: the proper way to reheat leftover pizza, why skillet pizza may be the superior method, Tony’s appliance-unplugging habits, cigar humidor headaches, Subway’s continued decline, Eric Clapton getting hit by a fan-thrown record, concert etiquette, Weird Al, Rod Stewart, and a Defiance Beef road trip that may or may not require a flatbed.

Find everything at EatDrinkSmokeShow.com.

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