app01 Mon, 07 Sep 2026 20:19:53 +0000 Fireside (https://fireside.fm) Eat Drink Smoke - Episodes Tagged with “Brown Forman” https://eatdrinksmoke.fireside.fm/tags/brown-forman Mon, 31 Aug 2026 06:00:00 -0400 The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. en-us episodic Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food. Tony Katz The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. no politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert Tony Katz tony@tonykatz.com Are We Making Dating Way Too Complicated? https://eatdrinksmoke.fireside.fm/are-we-making-dating-way-too-complicated-episode-408 66d32e1c-6e58-4d70-bed2-f5d29afb9dbe Mon, 31 Aug 2026 06:00:00 -0400 Tony Katz full Tony Katz This week on Eat Drink Smoke, Tony and Fingers review the Foundation 10th Anniversario Salamone and Never Say Die Small Batch Bourbon — a whiskey that definitely splits the room. 1:13:37 no <p>This week on Eat Drink Smoke, Tony and Fingers review the Foundation 10th Anniversario Salamone and Never Say Die Small Batch Bourbon — a whiskey that definitely splits the room.</p> <p>They also talk about turmoil at Brown-Forman, whether aging rock stars like David Lee Roth and Paul McCartney know when it’s time to walk away, the latest U.S.-Canada tariff fight and what it could mean for American spirits. Plus, they remember Dolly Parton and dive into a fascinating conversation about modern dating, relationships, feminism and why so many people are struggling to make lasting connections.</p> <p>All that and much more on this edition of Eat Drink Smoke. </p> This week on Eat Drink Smoke, Tony and Fingers review the Foundation 10th Anniversario Salamone and Never Say Die Small Batch Bourbon — a whiskey that definitely splits the room.

They also talk about turmoil at Brown-Forman, whether aging rock stars like David Lee Roth and Paul McCartney know when it’s time to walk away, the latest U.S.-Canada tariff fight and what it could mean for American spirits. Plus, they remember Dolly Parton and dive into a fascinating conversation about modern dating, relationships, feminism and why so many people are struggling to make lasting connections.

All that and much more on this edition of Eat Drink Smoke.

]]> This week on Eat Drink Smoke, Tony and Fingers review the Foundation 10th Anniversario Salamone and Never Say Die Small Batch Bourbon — a whiskey that definitely splits the room.

They also talk about turmoil at Brown-Forman, whether aging rock stars like David Lee Roth and Paul McCartney know when it’s time to walk away, the latest U.S.-Canada tariff fight and what it could mean for American spirits. Plus, they remember Dolly Parton and dive into a fascinating conversation about modern dating, relationships, feminism and why so many people are struggling to make lasting connections.

All that and much more on this edition of Eat Drink Smoke.

]]> Happy Hour - Mayor Pingree Small Batch Red Label Bourbon https://eatdrinksmoke.fireside.fm/happy-hour-mayor-pingree-small-batch-red-label 6bfe80ca-904d-488d-8387-bf2e8df82542 Sat, 23 May 2026 09:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling. Also on this Happy Hour: Jack Daniel’s reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people’s feeds, St. Elmo’s shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers’ deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money. 36:59 no <p>Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine’s triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana.</p> <p>They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely.</p> <p>Also on this Happy Hour: Jack Daniel’s reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people’s feeds, St. Elmo’s shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers’ deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money.</p> <p>Find everything at EatDrinkSmokeShow.com. </p> Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine’s triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana.

They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely.

Also on this Happy Hour: Jack Daniel’s reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people’s feeds, St. Elmo’s shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers’ deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money.

Find everything at EatDrinkSmokeShow.com.

]]> Tony and Fingers pour Mayor Pingree Small Batch Red Label Bourbon from Valentine Distilling in Ferndale, Michigan — a 94-proof bourbon that blends Valentine’s triple pot-distilled bourbon with traditional column-distilled bourbon casks from Lawrenceburg, Indiana.

They get notes of vanilla, oak, honey, bread, pepper, citrus, and a little orchard fruit — then find that a cube or a little water brings the bourbon together nicely.

Also on this Happy Hour: Jack Daniel’s reportedly saying no to a massive Brown-Forman offer, why Malört keeps showing up in people’s feeds, St. Elmo’s shrimp cocktail, hot wings, blue cheese vs. ranch, cigar note-taking, Fingers’ deeply troubling food diary, the cars thieves love most, Byron Allen buying BuzzFeed, older trucks, Chevy Avalanches, and why Defiance Beef may be the better place to spend your money.

Find everything at EatDrinkSmokeShow.com.

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