app03 Mon, 10 Aug 2026 20:39:03 +0000 Fireside (https://fireside.fm) Eat Drink Smoke - Episodes Tagged with “124 Proof Bourbon” https://eatdrinksmoke.fireside.fm/tags/124%20proof%20bourbon Mon, 10 Aug 2026 06:00:00 -0400 The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. en-us episodic Tony Katz and Fingers Malloy talk amazing spirits, brilliant cigars and great food. Tony Katz The Bourbon! The Cigars! The Food! The Laughs! Eat Drink Smoke is largest cigar and bourbon radio review show in the United States. And the podcast is growing everyday! Eat Drink Smoke is hosted by Tony Katz and Fingers Malloy. no politics, culture, food, cigars, bourbon, reviews, review, cigar, whiskey, drink, expert Tony Katz tony@tonykatz.com The Best Bourbon We’ve Had All Year? https://eatdrinksmoke.fireside.fm/the-best-bourbon-weve-had-all-year-episode-405 8d6d6695-1b63-4d82-ac3c-e3f9e191def6 Mon, 10 Aug 2026 06:00:00 -0400 Tony Katz full Tony Katz Tony and Fingers review the Catelli Boxare Habano and Booker’s 2026-02 “Milkshake Batch,” a 124.4-proof bourbon that may be one of the best bottles they’ve had all year. Plus, baked spaghetti outrage, robo-taxis, pumpkin spice, Buc-ee’s legal drama and more. 1:13:28 no <p>Tony and Fingers review the new Catelli Boxare Habano, a 6x52 box-pressed cigar that proved surprisingly difficult to research. It starts with cedar, pepper, and a little cocoa — but does it develop enough to earn a permanent spot in the humidor?</p> <p>Then things get serious with Booker’s Batch 2026-02 “Milkshake Batch” Kentucky Straight Bourbon Whiskey. At 124.4 proof, it sounds intimidating. Instead, the guys find plenty of oak, vanilla and rich bourbon flavor — and start wondering if they’ve found one of the best bottles of the year.</p> <p>Also this week, Tony gets unreasonably worked up about store-bought baked spaghetti, robo-taxis prepare to hit the streets of Las Vegas, pumpkin spice season arrives way too early, Buc-ee’s picks a trademark fight with a small Ohio mini-mart, and an airline comes up with yet another way to charge passengers for their luggage.</p> <p>Plus, a listener discovers some very old bourbon in a lake house and asks the dangerous question: “How do I sell this?”</p> <p>All that and more on this episode of [Eat Drink Smoke.](EatDrinkSmokeShow.com) </p> Tony and Fingers review the new Catelli Boxare Habano, a 6x52 box-pressed cigar that proved surprisingly difficult to research. It starts with cedar, pepper, and a little cocoa — but does it develop enough to earn a permanent spot in the humidor?

Then things get serious with Booker’s Batch 2026-02 “Milkshake Batch” Kentucky Straight Bourbon Whiskey. At 124.4 proof, it sounds intimidating. Instead, the guys find plenty of oak, vanilla and rich bourbon flavor — and start wondering if they’ve found one of the best bottles of the year.

Also this week, Tony gets unreasonably worked up about store-bought baked spaghetti, robo-taxis prepare to hit the streets of Las Vegas, pumpkin spice season arrives way too early, Buc-ee’s picks a trademark fight with a small Ohio mini-mart, and an airline comes up with yet another way to charge passengers for their luggage.

Plus, a listener discovers some very old bourbon in a lake house and asks the dangerous question: “How do I sell this?”

All that and more on this episode of [Eat Drink Smoke.](EatDrinkSmokeShow.com)

]]> Tony and Fingers review the new Catelli Boxare Habano, a 6x52 box-pressed cigar that proved surprisingly difficult to research. It starts with cedar, pepper, and a little cocoa — but does it develop enough to earn a permanent spot in the humidor?

Then things get serious with Booker’s Batch 2026-02 “Milkshake Batch” Kentucky Straight Bourbon Whiskey. At 124.4 proof, it sounds intimidating. Instead, the guys find plenty of oak, vanilla and rich bourbon flavor — and start wondering if they’ve found one of the best bottles of the year.

Also this week, Tony gets unreasonably worked up about store-bought baked spaghetti, robo-taxis prepare to hit the streets of Las Vegas, pumpkin spice season arrives way too early, Buc-ee’s picks a trademark fight with a small Ohio mini-mart, and an airline comes up with yet another way to charge passengers for their luggage.

Plus, a listener discovers some very old bourbon in a lake house and asks the dangerous question: “How do I sell this?”

All that and more on this episode of [Eat Drink Smoke.](EatDrinkSmokeShow.com)

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